We extend our heartfelt gratitude to Weeke Electric, the leader in electrical components, for their invaluable expertise and dedication throughout this endeavor. Working hand...
The Illinois Pork Producers Association has announced the launch of its first-ever Illinois Pork Industry Group (IL PIG) program, starting on October 10, 2024....
Not all motors are created equal. Know the difference and save money when purchasing replacement feed and fan motors for your farm.
Catalog or stock...
Background
The “Digestible Indispensable Amino Acid Score” (DIAAS) method measures protein quality in human foods. Animal-based products generally have high protein quality, but DIAAS values...
Each year, the Illinois Pork Producers Association (IPPA) honors a pork producing family who has contributed to the long-term success of the industry through...
“In 2019, we were facing an incredible dilemma,” recounts The Maschhoffs’ Vice President of Support Operations Gerry Daignault. “Griggsville is our main feed facility,...
Values for digestible energy (DE) and metabolizable energy (ME) in feed ingredients are usually determined in growing pigs and subsequently applied to all groups...
A fire in the early hours of Sunday, April 14, caused significant damage to the Red Bud Meat Market, a well-known local business in...
The Illinois Pork Expo will be condensed to a one-day show held on February 7, 2023 at the BOS Center in Springfield. The annual event...
Large-scale family farms were more likely to have stronger financial performance than other farms, according to USDA, Economic Research Service (ERS) researchers using data...