On Wednesday, Illinois Pork Producers took their message, along with some sizzling bacon, to the state capitol. Led by Jennifer Tirey, executive director of the Illinois Pork Producers Association, the initiative aimed to engage urban legislators who may lack...
During his tenure as CEO, Dr. Wolter has played a pivotal role in driving The Maschhoffs' purpose of feeding families and building communities for a better future. With passion and dedication, he has led the company towards excellence, fostering...
Each year, since 2011, The Maschhoffs recognize an employee who has displayed the company core values through key business decisions and leadership actions. The Core Values award is a prestigious honor that recognizes the outstanding commitment of a single...
Understanding Consumer Segmentation
NPB and Illinois Pork ventured into Chicago, where diversity thrives and consumer preferences vary. NPB staff and 4 Illinois pork producers visited various supermarkets across the Chicago metropolitan area and gained firsthand insights into how pork is...
Jimena Ibagon, Ph D student in the Stein Monogastric Nutrition Lab, explain the Reduction of particle size of field peas increases net energy and digestibility of starch when fed to growing pigs. Adapted from an oral presentation at the...
The USDA's Quarterly Hogs and Pigs report shows signs of further contraction as producers seek to boost profitability, even as the industry tries to meet strong demand expectations.
On September 1st, the total U.S. inventory was 75.352 million head, down...
The Illinois Pork Expo will be condensed to a one-day show held on February 7, 2023 at the BOS Center in Springfield. The annual event is held to showcase the outstanding producers and businesses in our industry in one centralized...
Summary
Pork/Hogs: Third-quarter pork production is raised to 6.5 billion pounds, just fractionally below a year ago, on expectations that ample supplies of slaughter-ready hogs for the balance of the quarter will combine with higher year-over-year average dressed weights to...
U.S. pork exports topped year-ago totals for the second consecutive month in September, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). September beef exports were below last year for the first time...
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Question (Jim Eadie from Swineweb.com):
Tell me what Pork Producers...