Pork Industry Report - D. Newman, National Pork Board
Pork is hugely important to domestic and international soybean meal consumption. Closely following poultry, swine consumes a large percentage of soybeans available in the United States.
Guest host, Amber Pugh, a Director of Procurement with Pipestone Nutrition, hosts Gordon Denny,...
Nutrition21, LLC announced today Kent Nutrition Group, an Iowa-based animal feed producer and division of Kent Corporation, will be the exclusive distributor of Nutrition21’s Chromax® chromium tripcolintae through their Innovative Solutions business unit.
Chromax, Nutrition21’s flagship ingredient, has over 35...
Pork Industry Report - Amiee Supp PLI Candidate
A new Meat Processing Management Training program offered by Nebraska Extension is designed to enhance the skills and knowledge of individuals in the meat processing industry over a yearlong intensive course that will begin in March.
The program is tailored...
Pork Industry Report - Jane Stone NPPA Director of Domestic Marketing, Bacon Burbon & Brews
The Nebraska Pork Producers Director of Education, Sophia Lentfer has announced that applications are now being accepted for the Larry E. Sitzman Youth in Nebraska Agriculture Scholarship. College students enrolled as full-time undergraduate or graduate students at a fully...
UPDATED PCV FACT SHEET AVAILABLE FROM SWINE HEALTH INFORMATION CENTER
With PCV3 cases on the rise, Swine Health Information Center has issued an update to its PCV fact sheet. While there is no current treatment, understanding past experiences with PCV2...
Sheridan Wilson from Aurthur NE, the 2024 recipient of the Sitzman Youth in Ag Scholarship...
Farmscape for July13, 2022
Full Interview 12:47
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The Associate Director of the Swine Health Information Center reports, in June the overall rate of PRRS in the U.S. fell to its lowest level in 2022. As part of its...