USA – Default

USA – Default

Iowa Select Farms recently celebrated two of its dedicated employees, Mikey Shields and Gabe McWilliams, for their remarkable service and contributions to the pork production industry. Mikey Shields, a valued team member for 30 years, began his career as an...
The transition from balanced to sustainable breeding has already begun. This is an overarching focus in our pig breeding program, but the benefits can be viewed up close on a product level. Of course, the Hypor Libra provides great...
Margins were mixed to slightly weaker across spot and forward marketing periods with relatively steady trade in both hog prices and feed costs over the second half of November. Cash hog prices appear to have found a near-term low...
AMES, Iowa – Water is the most essential nutrient for pigs. It is critical for normal metabolic function, and vital for regulating body temp, excreting waste and maximizing feed consumption. Optimal water availability in pig barns is well understood, but...
For three decades, Tom Boge has been a driving force in Iowa Select Farms’ wean-to-market team, ensuring pigs receive the care, nutrition, and environment they need to thrive. As Senior Wean-to-Market Supervisor, Tom’s leadership has set the standard for...
About the Guest Jason McAlister, president CloverLeaf Animal welfare Systems, started his career at the world-famous Gilbertville locker. He went on to work with IBP and Tyson until 2007, when he transitioned to Triumph Foods. He has since led their animal...
Join us as we speak with Lauren Meier, Iowa Pork's Communications Intern, about the Pig Farrowing Display at the Iowa State Fair. Lauren provides a behind-the-scenes look at the exhibit, which offers fairgoers an educational experience that closely mirrors...
Special Olympic athletes from across Iowa will showcase their skills at the Iowa State Fair's Bacon Buddies® pig show on Saturday, August 10. Under the guidance of Iowa FFA and 4-H mentors, 16 Special Olympic athletes will proudly present...
The annual competition for the title of Iowa’s Best Breaded Pork Tenderloin has been whittled down from 40 restaurants to just five finalists across the state, showcasing the best of Iowa's beloved, hand-breaded delicacy! The top five restaurants still in...
Farmscape for February 15, 2022 Feature Report Listen SHIC-AASV Actinobacillus Pleuropneumoniae Webinar (Link) Listen Dr. Pete Thomas 14:01 Listen The Director of Health Services with Iowa Select Farms says his company has focussed on personal biosecurity and...
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