Managing Mycotoxins in Pig Feeds.

By Joe Loughmiller, PhD Phileo by Lesaffre Background: Crop production, harvest and storage improvements have reduced the amount and number of mycotoxins in feed grains. ...

Optimizing Postweaning Growth Performance in Pigs with ActiSaf HR+ and NucleoSaf 600

Dr. Joe Loughmiller Phileo by Lesaffre Swine Technical Services What are nucleotides and when are they needed? Nucleotides are the components of DNA and RNA in...

The Effect of Encapsulated Butyric Acid in Nursery Pig Performance

Download the complete article This trial was conducted to determine the effects of an encapsulated butyric acid (ButiPEARL™) in the nursery phase of pig production...

Improve Immune Response with Performance Trace Mineral Nutrition

Enteric bacterial infections, like swine dysentery, salmonellosis, and ileitis can be isolated from most swine herds. In fact, a pork producer can find such...

Optimal conditions in the farrowing unit put nursery pigs in pole position

Dr. Inge Heinzl and Dr. Fellipe Barbosa The most important parameters for a pig producer is the number of healthy pigs weaned/sow/year and their weaning...

Mitigating Heat Stress in Sows with ActiSaf HR

Dr. Joe Loughmiller j.loughmiller@phileo.lesaffre.com Senior Swine Technical Services Manager What is Heat Stress? Heat stress occurs when a pig is unable to maintain a comfortable body temperature due...
Translate Web in Your Language »