An upstart Canadian company is bringing Biosecurity to the forefront with the opening of a Biosecurity center of excellence in Blyth Ontario. Mark Beaven the founder joins us to share his vision was to develop a comprehensive biosecurity company...
July 22nd 2019 was the day Brooke Taylor gave birth to her daughter, on that same day she diagnosed with stage 2b, triple-negative breast cancer. Mrs. Taylor has had an illustrious career in the Swine Industry working with the...
Join me as we talk Markets and Fall diets with Dr. Roger Arentson and Dr. Michael Shields of Elanco Animal Health.
Operations Manager AKA Head Coach Katherine Stambaugh is an outstanding leader and advocate for the Swine Industry. Green Valley Swine is in Seven Valleys Pennsylvania, Katherine joins us to share her exuberant journey in the Swine Industry. She touches...
Randy Curless is one of those "lifer's" with an old school mentality and passion for the Pork Industry. Wining family farm of the year awards, presidency of Indiana Pork, and one of the Pioneers for social media in our...
Stewart Skinner, owner of Imani Farms in Ontario Canada joins us for a great discussion. We discuss the tagline "Modern Farmer" when social media came to the forefront in 2009. We talk about this story, his family farm Stonaleen...
This is a completely new idea brought to light by Dr. Dee here today.
Next generation biosecurity is the application of science-based protocols across mechanical risk, aerosol risk and feed risk at the level of the sow farm. We need...
The story of Rachel & Kyle Schulte.
We discuss each of their backgrounds in the industry, how they met at the The Maschhoffs through the fine details of firsts dates and how other couples also met and got married through...
Join me as I check in with Brianne Skien, General Manager of the Carthage Veterinary Service. This will be the 32nd year of this conference and we have a great discussion about her leadership with the event, changes and...
Sawyer Whisler from This’LL Do Farms in Southeast Iowa joins the Swine Web Podcast. His strong opinions lead to a “Hot Take” about the threat of Cell Cultured Meat and how this could pivot how the industry functions. As...