Dr. Dinesh Thekkoot, Genesus Inc.
Sow longevity is a key economic component in commercial pig farming, as it is directly proportional to the herd replacement...
Swine diets are primarily formulated and tested in growing pigs. Studies show the ideal ratio of nutrients, specifically the ratio of calcium to phosphorus,...
Recently a high-protein distillers dried grains (HP-DDGS; ProCap DDGS, Marquis Energy, Hennepin, IL) was developed and the HP-DDGS has greater concentrations of CP and...
Dr. Joe Loughmiller Swine Technical Services Senior Manager Phileo by Lesaffre
Current consumer preference trends and increasing government regulation continue to drive interest in reduced...
Most diets for weanling pigs contain highly digestible plant and animal proteins, but there is an increasing trend to include more fibrous co-products in...
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This trial was conducted to determine the effects of an encapsulated butyric acid (ButiPEARL™) in the nursery phase of pig production...
Breed-specific weight adjustments
for growth, backfat and loin muscle depth
Everestus Akanno, PhD, Geneticist, Genesus Inc.
Selection of parents of the next generation of pigs in...
Digestibility experiments have been conducted to determine the nutritional value of an enhanced torula yeast derived from forestry by-products. Results of these experiments indicated...
Soybean meal (SBM) is one of the most important protein sources in swine diets. However, most P in SBM is bound to phytate, which...
Abstract
The first nonmilk foods that are given to infants contain high levels of starch, a fraction of which is resistant to enzyme hydrolysis. Incomplete...