Garth Braun, General Manager
at Canadian Centre of Gene Transfer – Genesus Inc.
One must consider the boar as a very important part of the farm’s reproduction success, so special attention is needed when it comes to boar management, considering nutrition, vaccinations...
Dr. Dinesh Thekkoot, Genesus Inc.
Sow longevity is a key economic component in commercial pig farming, as it is directly proportional to the herd replacement rate and to the total number of piglets weaned per sow lifetime.
Even though sow longevity...
Swine diets are primarily formulated and tested in growing pigs. Studies show the ideal ratio of nutrients, specifically the ratio of calcium to phosphorus, changes slightly but predictably as pigs progress through the growing stage. What’s not well-understood is...
Recently a high-protein distillers dried grains (HP-DDGS; ProCap DDGS, Marquis Energy, Hennepin, IL) was developed and the HP-DDGS has greater concentrations of CP and fat, but contains less fiber compared with conventional DDGS, which may affect the digestibility of...
Dr. Joe Loughmiller Swine Technical Services Senior Manager Phileo by Lesaffre
Current consumer preference trends and increasing government regulation continue to drive interest in reduced antibiotic use and increased use of antibiotic alternatives, such as yeast probiotics. ActiSaf HR+ is...
Most diets for weanling pigs contain highly digestible plant and animal proteins, but there is an increasing trend to include more fibrous co-products in diets for pigs due to reduced diet costs. However, feeding diets to nursery pigs with...
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This trial was conducted to determine the effects of an encapsulated butyric acid (ButiPEARL™) in the nursery phase of pig production in a large scale wean to finish barn setting. The results indicate that ButiPEARL is...
Breed-specific weight adjustments
for growth, backfat and loin muscle depth
Everestus Akanno, PhD, Geneticist, Genesus Inc.
Selection of parents of the next generation of pigs in nucleus breeding programs requires accurate estimation of breeding values for several traits. Among the traits...
Digestibility experiments have been conducted to determine the nutritional value of an enhanced torula yeast derived from forestry by-products. Results of these experiments indicated that enhanced torula yeast has a greater digestibility of amino acids and P than fish...
Soybean meal (SBM) is one of the most important protein sources in swine diets. However, most P in SBM is bound to phytate, which increases inclusion of inorganic P in diets for pigs. Use of microbial phytase may hydrolyze...
