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Dylan Lape, DVM
Pork Veterinary Solutions
March 31, 2021
Last Updated May 6, 2021
Introduction:
In modern swine production, quite possibly the most important topic we...
Genetic effort to improve
pork sensory traits
Dr. Chunyan Zhang, Genesus Geneticist
czhang@genesus.com
Pork quality is an important factor influencing consumers purchasing decisions. Consumers` willingness to pay more...
Bailey, H., J. Campbell, and H. H. Stein. 2022. The combination of spray dried plasma and reduced crude protein in diets decreases circulating cytokines...
Garth Braun, General Manager
at Canadian Centre of Gene Transfer – Genesus Inc.
One must consider the boar as a very important part of the farm’s...
Several experiments were conducted to estimate Ca digestibility in different feed ingredients in the presence or absence of microbial phytase to allow formulation of...
Pharmacological levels of Zn (i.e., 2,000 to 3,000 mg/kg) is often included in diets for weanling pigs to prevent post-weaning diarrhea. However, pharmacological levels...
Recently a high-protein distillers dried grains (HP-DDGS; ProCap DDGS, Marquis Energy, Hennepin, IL) was developed and the HP-DDGS has greater concentrations of CP and...
Digestibility experiments have been conducted to determine the nutritional value of an enhanced torula yeast derived from forestry by-products. Results of these experiments indicated...
Dr. Dinesh Thekkoot, Genesus Inc.
Sow longevity is a key economic component in commercial pig farming, as it is directly proportional to the herd replacement...
Abstract
This research aimed at assessing the impact of continuous supplementation of 25-hydroxycholecalciferol (25(OH)D3) to diets fed during gestation and lactation on sow reproductive performance...