Breakfast cereals are usually consumed with milk as a breakfast meal. To meet requirements for amino acids (AA), higher quality proteins are needed to complement the protein in cereals to provide a meal that is adequate in all indispensable...
Dr. Joe Loughmiller Swine Technical Services Senior Manager Phileo by Lesaffre
Current consumer preference trends and increasing government regulation continue to drive interest in reduced antibiotic use and increased use of antibiotic alternatives, such as yeast probiotics. ActiSaf HR+ is...
Garth Brown, General Manager at Canadian Centre of Gene Transfer – Genesus Inc.
When semen reaches its destination, the farm accepts responsibility for maintaining the potential for consistent reproductive performance of semen doses. Upon arrival, semen doses should be immediately placed...
Recent research conducted at the University of Illinois Swine Research Center demonstrated positive effects of feeding copper hydroxychloride to weanling pigs, including improved growth performance and positive changes in intestinal health. It is, however, not known if copper hydroxychloride...
Garth Braun, General Manager
at Canadian Centre of Gene Transfer – Genesus Inc.
One must consider the boar as a very important part of the farm’s reproduction success, so special attention is needed when it comes to boar management, considering nutrition, vaccinations...
Genetic effort to improve
pork sensory traits
Dr. Chunyan Zhang, Genesus Geneticist
czhang@genesus.com
Pork quality is an important factor influencing consumers purchasing decisions. Consumers` willingness to pay more or re-purchasing pork is driven by past eating satisfaction, which is mainly associated with juiciness,...
Abstract
The first nonmilk foods that are given to infants contain high levels of starch, a fraction of which is resistant to enzyme hydrolysis. Incomplete digestion of starch may interfere with the absorption of certain minerals. A fraction of dietary...
At weaning, pigs have to cope with abrupt withdrawal of sow milk, and this often causes appetite suppression due to marked changes in diet form and composition. Feed flavor and sweetener are believed to increase feed palatability, and subsequently...
Soybean meal (SBM) is one of the most important protein sources in swine diets. However, most P in SBM is bound to phytate, which increases inclusion of inorganic P in diets for pigs. Use of microbial phytase may hydrolyze...
Bakery meal consist of unsalable bread, breakfast cereals, cookies, pasta, and other foods that are no longer intended for human consumption. Bakery meal converts losses from the food industry into ingredients for the animal feed industry, thereby preventing food...