In its October Livestock, Dairy, and Poultry Outlook report, the USDA’s Economic Research Service (ERS) indicated that, “U.S. beef exports in August set a...
In its Livestock and Poultry: World Markets and Trade report this week, the USDA’s Foreign Agricultural Service (FAS) indicated that, “China pork production is...
“We put a lot of time and attention on day-1 pig care, but we also need to recognize that sow care is an important...
Source: PigHealthToday.com
Pigs can contract influenza anytime during the year but more influenza circulates in the fall and winter months. That’s why producers should prepare...
Reuters writer Karl Plume reported this week that, “U.S. soybean exports jumped last week to a six-month peak, while corn shipments were the highest...
Porcine reproductive and respiratory syndrome virus (PRRSV) continues to challenge the US swine industry. The virus has become more difficult to control despite aggressive...
Earlier this week, the, the Food and Agricultural Policy Research Institute (FAPRI) at the University of Missouri released its latest baseline update for U.S....
Reprinted from: PigHealthToday.com
Mycoplasma hyopneumoniae (M. hyo) continues to plague US swine herds. The pathogen is especially troublesome in cases of co-infection with other diseases...
Reprinted from PigHealthToday.com
Sow lameness continues to trouble hog operations in the US, causing high numbers of involuntary removals from herds. These expensive sow removals...
Meatless meat sales grew rapidly in between 2019-2021. The Good Food Institute reports that plant-based meat dollar sales have increased 43% over the past...