The swine industry is under increasing pressure to improve animal welfare, reduce environmental impacts, and maintain profitability. Fortunately, recent advancements in thermal management systems...
In farrowing, every detail matters to ensure the health and safety of piglets. That’s why our Hog Hearth Heat Mats come infused with antimicrobial...
Farrowing is a critical stage in swine production that determines piglet survival rates and producer profitability. While managing sow nutrition and housing conditions has...
In an industry facing volatile feeding prices, environmental pressures, and changing consumer demands, pig producers are turning to alternative foods and circular agriculture, which...
Recent scientific studies have reshaped our understanding of how cold and low temperatures impact pig production efficiency. As climate variability forces harsher winter conditions in...