Farrowing is a critical stage in swine production that determines piglet survival rates and producer profitability. While managing sow nutrition and housing conditions has...
IHT Group is thrilled to announce that its innovative IHT Cooling Pads have been honored with a prestigious 2025 AE50 Award, presented by the...
The farrowing process in swine is a critical component of pork production, directly influencing both sow welfare and piglet viability. Recent genetic advancements have...
The global swine industry is transforming remarkably, propelled by cutting-edge scientific advancements and technological innovations. With an ever-increasing demand for pork worldwide, the focus...
Recent scientific studies have reshaped our understanding of how cold and low temperatures impact pig production efficiency. As climate variability forces harsher winter conditions in...
In farrowing, every detail matters to ensure the health and safety of piglets. That’s why our Hog Hearth Heat Mats come infused with antimicrobial...
Raising pigs efficiently isn't just about feed, genetics, or barn design; it's about maintaining the right temperature at every production stage. A recent technical...
IHT Group has released its 2024 Sustainability Report, outlining bold progress in energy efficiency, animal welfare, and environmentally responsible innovation—especially in swine production.
With industry-leading...
The evolving global climate presents a complex and dynamic challenge to swine production, particularly concerning animal health and disease management. Beyond the direct physiological...
Heat stress becomes a critical concern for pig producers as summer temperatures rise globally, especially impacting the highly sensitive breeding herd. Unlike many other...