IHT Group is thrilled to announce that its innovative IHT Cooling Pads have been honored with a prestigious 2025 AE50 Award, presented by the American Society of Agricultural and Biological Engineers (ASABE) and Resource magazine. This marks the second...
The swine industry is under increasing pressure to improve animal welfare, reduce environmental impacts, and maintain profitability. Fortunately, recent advancements in thermal management systems are addressing these challenges. These innovative technologies reduce pre-weaning mortality and contribute to more energy-efficient...
The farrowing process in swine is a critical component of pork production, directly influencing both sow welfare and piglet viability. Recent genetic advancements have led to hyperprolific sows, with litter sizes increasing from approximately 10 piglets in 1990 to...
Recent scientific studies have reshaped our understanding of how cold and low temperatures impact pig production efficiency. As climate variability forces harsher winter conditions in many regions, researchers are uncovering new insights that could transform livestock management practices.
Key Findings on...
Winter poses unique challenges for pig producers as the days grow shorter and temperatures drop. Among these is ensuring that piglets have the best possible environment in which to thrive. While heating is often the first consideration, lighting plays...
Farrowing is a critical stage in swine production that determines piglet survival rates and producer profitability. While managing sow nutrition and housing conditions has been extensively researched, the focus is shifting to neonatal piglet welfare, particularly the role of...
In farrowing, every detail matters to ensure the health and safety of piglets. That’s why our Hog Hearth Heat Mats come infused with antimicrobial technology — a crucial line of defence against bacteria and microbes that can compromise piglet...