In an industry facing volatile feeding prices, environmental pressures, and changing consumer demands, pig producers are turning to alternative foods and circular agriculture, which...
Recent scientific studies have reshaped our understanding of how cold and low temperatures impact pig production efficiency. As climate variability forces harsher winter conditions in...
IHT Group is thrilled to announce that its innovative IHT Cooling Pads have been honored with a prestigious 2025 AE50 Award, presented by the...
Raising pigs efficiently isn't just about feed, genetics, or barn design; it's about maintaining the right temperature at every production stage. A recent technical...
The farrowing process in swine is a critical component of pork production, directly influencing both sow welfare and piglet viability. Recent genetic advancements have...
The global swine industry is transforming remarkably, propelled by cutting-edge scientific advancements and technological innovations. With an ever-increasing demand for pork worldwide, the focus...
The swine industry is under increasing pressure to improve animal welfare, reduce environmental impacts, and maintain profitability. Fortunately, recent advancements in thermal management systems...
Heat stress becomes a critical concern for pig producers as summer temperatures rise globally, especially impacting the highly sensitive breeding herd. Unlike many other...
Winter poses unique challenges for pig producers as the days grow shorter and temperatures drop. Among these is ensuring that piglets have the best...
Farrowing is a critical stage in swine production that determines piglet survival rates and producer profitability. While managing sow nutrition and housing conditions has...