Genesus Global Market Report France Hog Market

Genesus Global Market Report France Hog Market Some Delays in Pig Harvesting  Philippe Mallétroit – Director for France, Genesus Due to three holidays in France, but...

Chr. Hansen reports solid 7% organic growth for Q3 – with improved EBIT margin

Chr. Hansen today reports organic revenue growth of 7% in Q3, corresponding to 4% EUR growth, with an improved momentum compared to 1H as expected:...

4 reasons to take control of sow feed intake

Automated feeding improves sow health and weaning pig performance. Each day, you navigate the challenges of pig farming – doing more work with seemingly less...

Aug hogs should rally to gap, test resistance

To “Read” Walt’s charts, keep the following in mind: Support – this term refers to a trend line or price area under the market...

Scandinavian Farms and Genesus Collaboration in China

Jørgen Lindberg,CEO of Scandinavian Farms. Genesus is pleased to announce the successful shipment of 3 plane loads of swine genetics from Genesus Nucleus Farms in...

Biosecurity Boosts the Bottom Line

If you don’t think strong biosecurity is essential to your business, try surviving without it. In this age of growing disease threats from PRRS...

OIE Approves Registration of VetMAX African Swine Fever Virus Detection Kit in Diagnostics Manual

The World Organization for Animal Health (OIE) recently approved the registration of the Applied Biosystems VetMAX African Swine Fever Virus Detection Kit from Thermo Fisher Scientific...

China’s hog prices up 8.5% in early June

The prices of live pigs in China went up 8.5 percent in early June compared with the previous 10 days, data from the National...

African Swine Fever Present In Over 50 Countries Here’s Where

When it comes to African swine fever (ASF), today it seems it's almost easier to say where the virus isn't present. According to the...

Genesus Global Technical Report, The Path to Genetically Healthier Pigs

  by: Chad Bierman, Ph.D., Geneticist, Genesus Inc   Pathogens are a global threat to the swine industry. They arise from bacterial, viral, fungal, and parasitic sources....
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