Reduced U.S. Slaughter Continues to Pressure Live Hog Prices

Farmscape for May 26, 2020 Full Interview 9:50 Listen HAMS Marketing Services says, despite some improvement, reduced U.S. pork processing capacity continues to negatively impact...

Colombia Remains Hot U.S. Market

Trade team builds customer relationships, explores new opportunities Sustainability isn’t just top of mind for consumers in the U.S., it’s also a growing concern for...

Early Detection Key to Containing ASF Spread

Farmscape for June 17, 2020 Full Interview 10:24 Listen The Executive Director of the Swine Health Information Center says, if African Swine Fever is detected...

SHIC Prioritises Swine Disease Information Sharing in 2020

Farmscape for February 18, 2020 Full Interview 11:39 Listen The Executive Director of the Swine Health Information Center says enhanced information sharing on domestic and...

NPPC Seeks Labor Solutions for Potential COVID-19 Impact on Pork Supply Chain

The fallout from an ongoing labor shortage facing the U.S. pork industry and other agriculture sectors could significantly worsen due to the impact of...

Aug hogs should rally to gap, test resistance

To “Read” Walt’s charts, keep the following in mind: Support – this term refers to a trend line or price area under the market...

It’s like snack time for sows

Late-night snacking. Midafternoon munching. Small snacks throughout the day keep you energized and happy. The same goes for your sows. Hungry, lactating sows no longer...

Costco limits meat purchases as supply shortages loom

Costco Wholesale Corp said on Monday it had limited the number of beef, pork and poultry products customers can buy, as grocery stores prepare...

Survey Reports Farmers’ Concerns About Live Events

Many farmers say they're less likely to attend live events this year, citing risks associated with the new coronavirus and social distancing restrictions. A May...

Conversations and Pork Biotechnology

Having a conversation with experts, your vet, and your customers go a long way in the world of pork biotechnology. In an age where farm...
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