Tackling tough challenges and unlocking higher profits
Livestock operations have a new high-powered weapon in the battle against today’s toughest production challenges.
New “Bio-Catalyst technology” introduced by CBS Bio Platforms is available for swine, poultry, aquaculture and ruminant applications, based on the latest...
Farmscape for January 28, 2022
Full Interview 6:50
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The Manager of Swine Health with Manitoba Pork says, despite declining case numbers, continued strict biosecurity remains key to containing the province's most recent Porcine Epidemic Diarrhea outbreak. Since October 64...
Jim Long, President and CEO Genesus Genetics
We are at a New Year. Like most in our industry, we are optimistic. Our industry has by its very nature evolved into a collection of optimistic participants. We are all the survivors...
Influenza A viruses (IAVs) are recognized as one of the most common respiratory disease agents in pigs. There was a time prior to the early 1980’s when IAV was not present in Ontario. The classic H1N1 IAV strain made...
Farmscape for March 22, 2021
Full Interview 12:19
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Researchers with the Western College of Veterinary Medicine are looking at the role of play in the development and productivity of the pig.
Researchers with the Western College of Veterinary Medicine are...
Guidelines
Eligibility
Application and Assessment Process
Submitting a Claim
Terms and Conditions
Frequently Asked Questions
Overview
These Guidelines concern targeted cost-share funding support for deadstock management to address immediate and short-term deadstock capacity needs at businesses in Ontario through increasing capacity.
Target...
Farmscape for October 25, 2021
Full Interview 6:27
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The General Manager of Manitoba Pork says legislation passed in Manitoba will help protect farm families from malicious trespassers, the animals on their farms from exposure to disease, and consumers from...
Department of Pathology and Microbiology, Faculty of Veterinary Medicine, Université de Montréal, Saint-Hyacinthe, QC J2S 2M2, Canada
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Groupe de Recherche et d’Enseignement en Salubrité Alimentaire (GRESA), Faculty of Veterinary Medicine, Université de Montréal, Saint-Hyacinthe, QC J2S 2M2, Canada
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Swine and Poultry...
Dynamic return to in-person event featuring top research, networking and more.
Canada’s animal nutrition community is poised to come together with renewed energy and excitement with the return of its in-person signature national conference.
New developments in animal nutrition which support...
-Manny Araullo, Swine Consultant Western Canada.
Swine production managers continue to face issues with stillborn and pre weaning
mortality despite advancements in genetics, nutrition and facility improvements.
Farrowing is a critical time in pig production, as success at this stage of the...