Why minimum and maximum ventilation are important for pig barns

When maintaining a productive climate in a pig barn, both minimum and maximum ventilation are important principles to consider. In this article...

Understanding Strep Zoo Key to Prevention, Control, Eradication

Farmscape for June 11, 2020 Full Interview 11:10 Listen Scientists are working to understand more about a common bacteria that's become pathogenic to pigs. Streptococcus zooepidemicus,...

Manitoba announces new PED cases

Yesterday, on June 9, Manitoba announced two new cases of porcine epidemic diarrhea (PED): one in the province’s North East Buffer Area, and one...

Hogs in a triangle, catch the break-out

To “Read” Walt’s charts, keep the following in mind: Support – this term refers to a trend line or price area under the market...

Pigs and COVID-19: What you need to know

Information from the team at the Prairie Swine Health Services. What species are linked to COVID-19? The exact source of COVID-19 has not been...

SHIC Enhances Domestic Disease Monitoring Report

Farmscape for June 9, 2020 Full Interview 11:29 Listen The Swine Health Information Center has enhanced the analysis of its domestic swine disease surveillance data...

Water and Swine industry

Water, a global issue Over the years and with the development of human activities, water has become a global issue reinforced by the effects...

FarmHouse focused model powers new landscape of livestock production

Bringing innovative knowledge, technologies, resources and collaboration to farmers’ kitchen table Imagine a world where livestock producers have all the expertise and resources they...

Jim Long Pork Commentary, Finally U.S. Weekly Harvest Surpasses a Year Ago, June 8th...

Jim Long, President and CEO Genesus Genetics After several weeks of hog harvests significantly below a year ago, this past week the U.S. got to...

George Charbonneau from South West Ontario Veterinary Services, Looking Upstream For Salmonella Infection

Human Salmonellosis caused by Salmonella typhimurium and monophasic Salmonella continue to be a food safety concern on a world wide basis. There is a...
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