
At the 2025 Saskatchewan Pork Industry Symposium, global livestock market analyst Brett Stuart, President of Global AgriTrends, highlighted why Canadian pork continues to outperform in premium export markets despite tight alignment with U.S. pricing.
Speaking on “What’s Next for the Global Pork Market,” Stuart noted that North American hog producers remain profitable and — based on current U.S. futures — should remain in the black through the end of 2026.
Canadian Advantage: Flexibility Over Scale
While Canadian and U.S. hog prices track closely and both industries operate under similar cost structures, Stuart pointed to a key differentiator:
Canadian packers are more willing to adapt to specific overseas demands.
In particular:
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Japanese buyers require precise specifications for chilled pork loins.
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Canadian exporters have been willing to slow lines, sort differently, or adjust production to meet those specs.
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Larger U.S. plants focus heavily on speed and throughput, making such adjustments more difficult.
“Canadian exporters have been willing to make adjustments — even slowing down a line or sorting differently — and that has brought them success in Japan,” Stuart explained.
“U.S. plants are bigger and faster, and everything is about cost and throughput.”
This responsiveness has allowed Canada to gain traction in higher-value chilled pork markets where customization and product attributes matter more than sheer volume.
CUSMA Review: No Major Red Flags for Pork
Stuart also commented on the upcoming review of the Canada–U.S.–Mexico Agreement (CUSMA). He views the trade pact as highly successful for all three countries and does not expect major changes. However, he acknowledged that ongoing debates around Canadian supply management in dairy and poultry could surface.
Bottom Line for Producers
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North American profitability remains strong through 2026.
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Canada is winning premium export opportunities by being nimble and customer-driven.
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Trade stability appears likely despite political noise.
Swine Web will continue covering global market shifts and their impact on U.S. and Canadian producers.





