In this episode of Swine Leaders Live, host Jim Eadie sits down with Macie Reeb, Associate Swine Nutritionist at AMVC Nutritional Services, for a thoughtful conversation on leadership, nutrition, and the future of pork production.
Macie is an emerging leader in the pork industry, blending hands-on swine nutrition expertise with a strong commitment to education, advocacy, and consumer outreach. From her experience in the Iowa Pork Leadership Academy—including representing pork producers on Capitol Hill—to her day-to-day work supporting swine operations, Macie offers valuable insight into where the industry is headed and how the next generation is shaping its future.
🎧 In this episode, you’ll hear:
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What’s catching the attention of young leaders in pork production
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Key challenges and opportunities facing today’s swine industry
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Why collaboration between nutritionists and veterinarians is critical to herd health
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How the pork industry can better connect with consumers and build trust
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Macie’s outlook on innovation in nutrition, production, and outreach over the next 3–5 years
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A fun closing conversation on cooking pork the right way at home
Whether you’re a producer, nutrition professional, veterinarian, or simply passionate about the future of pork, this episode delivers practical insight and a fresh, forward-looking perspective from one of the industry’s rising voices.
