Water Enhancement System – (WES)

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Contact http://www.waterforlifetechnologies.ca

Peter Webb
PWebb@waterforlifetechnologies.ca

Product Testimonial:

We are concentrating our business on the pig farm because it is so effective.

  1. Loss ratio has decreased (90%)
  2. Fast shipping time (10 ~ 20 days)
  3. Reduced fatigue
  4. Fast disintegration of pig manure
  5. Ammonia gas decreased

I see good results. (Water for Life Technologies client in South Korea)

The Water Enhancement System (WES) is a ground breaking technology that purifies and energizes water. As water travels through the device, it flows and vortexes around crystal balls which have been programmed with specific frequencies to structure the water so it is like pure, clean water in nature that is truly healthy water. The more structured water becomes, the more potential it has for hydrating. Crops irrigated with the structured water are healthier (require less fertilizer, chemicals) and less water. Animals drinking the water are more hydrated. The WES (FGH-44.4) is a compact in-line system that is available in either: i) a food grade stainless steel (SS) system, or ii) a plastic (P) system, that houses quartz crystal balls and uses a vortex technology.


WES FGH-44.4 Stainless Steel (SS) system

Dimensions
40.64 cm (L) x 10.16 cm (diameter).

Clearance Required
50 cm length for fittings, adapters, flanges and locks

Materials
316 stainless steel enclosure and rack
Quartz crystal balls are programmed to carry frequencies that program the water for: animals- Dairy cows, pigs or poultry; or crops.
There are no moving parts to wear out.

WES FGH-44.4 Stainless Steel (SS) system side view WES FGH-44.4 Stainless Steel (SS) system end view

WES FGH-44.4-PVC (P) system

Dimensions
40.64 cm (L) x 10.16 cm (diameter).

Clearance Required
50 cm length for fittings, adapters, flanges and locks

Materials
PVC enclosure and stainless steel rack
Quartz crystal balls are programmed to carry frequencies that program the water for: animals- Dairy cows, pigs or poultry; or crops.
There are no moving parts to wear out.

WES FGH 44.4 Water Enhancement System

HERE IS WHAT THE FARMERS ARE STATING

Dairy Cows:

  • increased milk production
  • improved milk and butterfat, and longer shelf life of milk is noticeable
  • lower Somatic cell count
  • reduced barn odours, very little smell in the manure storage area, and smell is gone very quickly when manure is spread on fields

Beef Farms:

    • noticed their beef is of superior quality compared to neighbouring farms not using the WES ( i.e., parameters used to measure difference was marbling, traces of residues commonly found in beef due to fertilizers and herbicides, and overall taste)
    • feedback also received from general public remarking that the beef tasted superior to other vendors.

Pigs:

      • improved taste in the meat
      • increase in the numbers of piglets and surviving piglets per litter
      • some producers report higher rate of piglet weight gain
      • reduced barn odours (improved air quality)

Poultry:

      • improved health of poultry
      • reduced barn gases(less deterioration in barn structure)

In meat birds:

      • improved weight gain is noticed
      • litter in the barn stays drier with less ammonia

In laying birds:

      • improved egg shell quality (for less cracking and broken eggs)
      • peak egg production carries on for a longer time
      • reduced mortality of birds

In turkeys:

      • stronger legs and less bruising of breast

Crops:

      • improved crop yield (e.g., soya beam farm reported a 12.7% increase in yield)
      • cut back in the need for fertilizers ( e.g. fertilizer usage was was recorded to be reduced by 20-25% consistently throughout the 2015 season.
      • crop and livestock farms reported zero restrictions of flow /flow rates in irrigation systems when WES used
      • show a consistent seasonally higher yield ranging from 8-12% depending on the crop type and general growing conditions.

Photograph by Rob MacInnis

 

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