The overall project is assessing several novel technologies which can help producers to monitor health, welfare and feed efficiency while also offering tools to predict and enhance carcass value. There are also technologies for packers to better evaluate carcass and pork quality. This will allow them to get more value from each carcass and also to provide signals back to producers to motivate further improvement. The importance of attracting investment in new technologies is apparent as all industries are benefiting from greater data management and process control through electronically controlled devices. An added advantage of moving toward novel technologies and more electronically controlled devices is the attraction of new employees seeking to use their technical skills and interest as part of their career, thus a benefit in the pork industry to attract younger and well qualified personnel.