Rachel Hauser • February 19, 2013 | With U.S. agriculture taking a massive hit from the widespread drought of 2012, farmers and other stakeholders are hungry for guidance on how crops may fare as the nation’s climate evolves over the... (Continue reading)
(American Meat Institute) The U.S. government has a statutory obligation to provide meat and poultry inspection services, AMI President J. Patrick Boyle told President Barack Obama in a letter sent to The White House today as discussions about the potential... (Continue reading)
By Jim Long, President and CEO Genesus Genetics U.S. Drought Continues This past week the grain price surge we have seen the last few weeks came to a halt. For the week last Friday September corn closed 26 cents... (Continue reading)
Despite a mixed bag of economic factors, pork producers will have opportunities to lock in profits in the months ahead, says Steve Meyer, president of Paragon Economics. It will pay to keep an eye on a number of issues that... (Continue reading)
Download The Complete Report The preliminary All Farm Products Index of prices received by farmers in July indicate the crop index down 1 point, while the livestock index increased 2 points.... (Continue reading)
High temperatures and humidity prevailed again last week placing further stress on crops and livestock, according to the Indiana Field Office of USDA’s National Agricultural Statistics Service. Isolated thunderstorms produced heavy rainfall in some areas but most of the state... (Continue reading)
The American Meat Institute filed comments on USDA’s Food Safety and Inspection Service notice submitted in response to Food Safety and Inspection Service (FSIS) notice issued in April on requiring beef, pork and poultry processors to hold finished products from... (Continue reading)
Lawmakers and livestock and poultry producers continued to express their frustration and concern over the livestock marketing rule proposed by USDA’s Grain Inspection Packers and Stockyards Administration (GIPSA) in a hearing held yesterday by the House Small Business Committee Subcommittee... (Continue reading)
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) has awarded 13 grants to research possibilities for agriculture and forestry producers to adapt to climate change and to best take advantage of variable climate patterns. These... (Continue reading)
Indiana producers had a total inventory of 3.7 million hogs and pigs on June 1, 2011, up one percent from a year ago. Market hogs, at 3.4 million head, were 1 percent above last year. Breeding inventory, at 300,000 head,... (Continue reading)
UNL Extension: UNL Swine Publications Index Pork Production in Nebraska: The Ability to Make a Living, EC840 Current Issues Affecting Youth Swine Shows, G1520 Hedging and Basis Considerations For Swine Livestock Risk Protection Insurance, EC833 Interpretation of the USDA Quarterly... (Continue reading)
The completion of a first draft of the pig genome sequence has extra meaning for Iowa, the nation’s leading producer of pigs, says an Iowa State University professor who was part of the international research team. “With Iowa’s number-one ranking,... (Continue reading)
Robert W. Wills,* Alan R. Doster, Judith A. Galeota, Jung-Hyang Sur,‡ and Fernando A. Osorio Department of Veterinary and Biomedical Science, University of Nebraska—Lincoln, Lincoln, Nebraska 68583-0907 *Corresponding author. Present address: P.O. Box 6100, Mississippi State, MS 39762. Phone: (662)... (Continue reading)