The completion of a first draft of the pig genome sequence has extra meaning for Iowa, the nation’s leading producer of pigs, says an Iowa State University professor who was part of the international research team. “With Iowa’s number-one ranking,... (Continue reading)
INTRODUCTION The issue of meat quality has grown to be of major concern in the swine industry. Cannon et al. (1995) reported that the condition referred to as pale, soft, and exudative (PSE) pork caused U.S. packers significant losses. It... (Continue reading)
Introduction Economics drive profitability in hog production units. Inputs such as buildings and equipment are the second leading expense behind feed costs. Hoop structures offer a low cost alternative form of swine housing, however, production levels must be evaluated in... (Continue reading)
High Cost Phosphorous, What are the Options? (177K, PDF) By: Nathan R. Augspurger, Ph.D. – JBS United, Inc., David H. Baker, Ph.D. – University of Illinois Date:... (Continue reading)
A. M. O’Connor, BVSc, MVSc, DVSc, FACVSc; J. M. Sargeant, DVM, MSc, PhD; I. A. Gardner, BVSc, MPVM, PhD; J. S. Dickson, MS, PhD; M. E. Torrence, DVM, PhD; and consensus meeting participants: C. E. Dewey, DVM, MSc, PhD; I.... (Continue reading)