Authors Roman Moreno, University of Nebraska-Lincoln3 Philip S. Miller, University of Nebraska – Lincoln4 Thomas E. Burkey, University of Nebraska – Lincoln5 Matthew Anderson, University of Nebraska – Lincoln6 Jeffrey Perkins, University of Nebraska – Lincoln7 Donald McClure, University of... (Continue reading)
S.J. Moeller Department of Animal Sciences Summary Eighteen swine ultrasound technicians participated in a national program of training and certification for the measurement of backfat and loin muscle area in live swine at Ohio State University on May 24 to... (Continue reading)
Pork producers have economic incentives based on consumer demand and carcass-value marketing programs to produce lean pork as efficiently as possible. Changes in the absolute and relative rates of lean and fat gain determine the efficiency of lean gain and,... (Continue reading)