By Jim Long, President and CEO Genesus Genetics U.S. Drought Continues This past week the grain price surge we have seen the last few weeks came to a halt. For the week last Friday September corn closed 26 cents... (Continue reading)
Illinois Farm Families will showcase modern pork production to Chicago area field moms on Saturday. “We are excited about this opportunity to showcase pork production to the field moms,” said Tim Maiers, director of public relations for the Illinois Pork... (Continue reading)
Circovirus vaccines have proven to provide a t r e m e n d o u s cost/benefit in the growing pig from wean to f inish. Circovirus vaccine is a very unique animal health input in that it can... (Continue reading)
The Illinois Department of Agriculture wants more information about a hog confinement facility proposed near LaCrosse. The department had until Saturday, March 3, to approve, deny or seek more information about the 5,600-sow Junction Acres facility to be operated by... (Continue reading)
Will You Profit from Feeding Hogs to Heavier Weights? Eduardo Beltranena PhD Alberta Agriculture and Rural Development, Edmonton, AB T6H5T6 eduardo.beltranena@gov.ab.ca Packers want heavier carcasses to spread costs over more kilograms of pork processed. Heavier carcasses mean that hogs stay... (Continue reading)
A major shift is under way regarding swine care, which could eventually impact local pork producers and consumers. Two weeks ago McDonald’s announced it will require its U.S. pork suppliers to outline plans to phase out gestation crates — 2-by-7... (Continue reading)
McDonald’s Corporation announced last week they want to work with suppliers of pork who will work towards not using gestation stalls when raising their animals. Although the use of gestation stalls has become controversial, no studies show the practice of... (Continue reading)
M. J. Barhorst K. M. Irvin1 S. J. Moeller S. M. Neal The Ohio State University Department of Animal Sciences 1 For more information, contact at: The Ohio State University, 110F Animal Science Building, 2029 Fyffe Rd., Columbus, OH 43210;... (Continue reading)
Abstract Profits for commercial pork producers vary in part because of sow productivity or sow productive life (SPL) and replacement costs. During the last decade, culling rates of sows have increased to more than 50% in the United States. Both... (Continue reading)
Today’s decision by the McDonald’s Corp. to study its suppliers’ use of individual sow housing is an opportunity for the pork industry to respond to its customers. The National Pork Producers Council stands ready to offer its assistance to McDonald’s... (Continue reading)
An on-farm trial is an investment in your business, so before starting a trial it is important to truly understand the question you are trying to answer. Most on-farm feed trials will never give the result they were set up... (Continue reading)
Source: Minnesota Agri-News Wayne and Laura Dahl say it’s humbling to be recognized for their environmental stewardship efforts. The Dawson couple received the Minnesota Pork Industry Environmental Steward of the Year Award on Jan. 17 at the Taste of Elegance,... (Continue reading)
Source: Irish Farmers Journal welve years ago the Maschhoffs, an Illinois, USA, -based family run pig business with 10,000 sows had just commissioned their own feed mill alongside the pig unit. A journalist was being proudly shown around the new... (Continue reading)