An on-farm trial is an investment in your business, so before starting a trial it is important to truly understand the question you are trying to answer. Most on-farm feed trials will never give the result they were set up... (Continue reading)
J.M. Eggert, E.B. Sheiss, A.P. Schinckel, J.C. Forrest, A.L. Grant, S.E. Mills, and B.A. Watkins Departments of Animal Sciences and Food Sciences Consumers and carcass-value marketing systems demand the efficient production of lean pork. Unfortunately, swine genotypes which provide a... (Continue reading)
The pork industry is becoming more intensively managed and competitive. Terminal crossbreeding systems, both specific crosses and rotaterminals, offer substantial benefits in terms of performance levels and profit per litter. Commercial producers operating terminal crossbreeding systems also can intensify their... (Continue reading)
Abstract Meat is the edible muscle tissue of animals. The sarcomere is the fundamental functional unit of muscle. Growth and development of muscle is the result of the highly ordered accretion and assembly of the constituent proteins in the sarcomere.... (Continue reading)
Canadian Regional Sections
» Canada East Pork Producers Page
» Canada West Pork Producers Page
American Regional Sections
» Illinois Pork Producers Page
» Indiana Pork Producers Page
» Iowa Pork Producers Page
» Minnesota Pork Producers Page
» Nebraska Pork Producers Page
» Ohio Pork Producers Page
Swine Market Snapshot
Visit our Market Center page
Market Data provided by Barchart.com
Copyright © 2013 SwineWeb.com – Latest Swine News, Technical Articles, Markets, and Events. All rights reserved.
Powered by Swineweb.com


