Source: Nat’l Pork Board news release Need help out of a dinner dilemma, menu inspiration or just looking for the easiest way to get the juiciest news on pork? Then look no further than Pork Social-the first-ever social network all... (Continue reading)
Click here to view the 2012 Taste of Elegance recipe book (pdf) To order a hard copy, please email name and address to mnpork@mnpork.com or call (507) 345-8814. 2012 Taste of Elegance Sponsors Tyson Fresh Foods Gislason & Hunter, LLP... (Continue reading)
The January issue of Nebraska Farm Bureau News features an interview with new Nebraska Farm Bureau President Steve Nelson and a Q &A with new First Vice President Mark McHargue. Read their stories here. Browse the entire January issue here.... (Continue reading)
Oink Outings give Minnesota pig farmers an opportunity for consumer conversations Why do pigs roll in the mud? How many pigs are on your farm? What do pigs eat? Do pigs come from eggs?Minnesota pork producers are being asked... (Continue reading)
Minnesota pork producing families look forward to seeing you at the Minnesota State Fair Pork recipe booklets, handy kitchen utensils, pig coloring books and a sow and piglets can be found at the Minnesota Pork Board’s exhibits during the Minnesota... (Continue reading)
State Fair Birthing Pavilion is off to a good start 30 08 2010 By Kyla Wize, NPPA Youth Leadership and Events Speacilist, Hello everyone! The Nebraska State Fair opened its gates for the first time in Grand Island on Friday, August... (Continue reading)
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