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Effects of Genotype, Sex, Alan Schinckel, Slaughter Weight, and Dietary Fat on Pig Growth, Carcass Composition, and Pork Quality

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Effects of Genotype, Sex, Alan Schinckel, Slaughter Weight, and Dietary Fat on Pig Growth, Carcass Composition, and Pork Quality

J.M. Eggert, E.B. Sheiss, A.P. Schinckel, J.C. Forrest, A.L. Grant, S.E. Mills, and B.A. Watkins Departments of Animal Sciences and Food Sciences Consumers and carcass-value marketing systems demand the efficient production of lean pork. Unfortunately, swine genotypes which provide a... (Continue reading)

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