Prepared by Steve Dziver of Phoenix AgriTec Inc. The cash hog market fell victim once again to larger supply volumes and ailing wholesale pork values. Pre-holiday pressures were felt as retailers leaned towards other competing meats such as turkey and... (Continue reading)
All Minnesota pork producers who pay into the Pork Checkoff are stakeholders in the Minnesota Pork Board (MPB) and are encouraged to attend the MPB Annual Meeting on Dec. 6, beginning at 3:30 p.m. at the Country Inn & Suites,... (Continue reading)
Source: Farm & Ranch Guide Minnesota Following a challenging 2010 that included poor quality 2009 feedstuffs, Minnesota’s 2011 pork production returned with significant strength. Minnesota’s pork organizations have also been strengthened by good hog prices and increased production. The 2011... (Continue reading)
Source: WJBC Illinois October is National Pork Month, and Illinois pork producers have a number of reasons to celebrate. Over the past four years, the Illinois Pork Producers Association has been working with the Illinois Soybean Association, Illinois Corn Marketing... (Continue reading)
Lawmakers and livestock and poultry producers continued to express their frustration and concern over the livestock marketing rule proposed by USDA’s Grain Inspection Packers and Stockyards Administration (GIPSA) in a hearing held yesterday by the House Small Business Committee Subcommittee... (Continue reading)
The completion of a first draft of the pig genome sequence has extra meaning for Iowa, the nation’s leading producer of pigs, says an Iowa State University professor who was part of the international research team. “With Iowa’s number-one ranking,... (Continue reading)
It continues to be a busy Pork Month at the Association office. On October 19, Jane Reeson, Domestic Marketing Director, was joined by Chef Judy Gillard of Lincoln at the Creighton Cardiac Center in Omaha. More than 35 people in varying... (Continue reading)
Pork Checkoff Report – Fall 2010 The Year of the Ribs – BK® Fire-Grilled Ribs Highlight Checkoff’s Quick-Service Pork Success Stories About Us Today’s pork checkoff is at work for pork producers. U.S. pork producers and importers pay $0.40 per... (Continue reading)
The July Pork Checkoff Report Special Edition Newsletter features presentations from the 2010 Producers Opportunity for Revenue and Knowledge (PORK) Academy. The seminars challenged audience members to look at new ways to maximize their profit potential. Continue Reading About Us... (Continue reading)
Pork Checkoff Report – Spring 2010 Building on Success – Pork Checkoff takes The Other White Meat to the next level… About Us Today’s pork checkoff is at work for pork producers. U.S. pork producers and importers pay $0.40 per... (Continue reading)
Vaccinating pigs against Salmonella did not produce the desired effects in a trial carried out at the University of Guelph and reported by Wayne Du (Pork Quality Assurance Program Lead, Food Safety and Traceability Programs Branch) in the August issue... (Continue reading)