J.M. Eggert, E.B. Sheiss, A.P. Schinckel, J.C. Forrest, A.L. Grant, S.E. Mills, and B.A. Watkins Departments of Animal Sciences and Food Sciences Consumers and carcass-value marketing systems demand the efficient production of lean pork. Unfortunately, swine genotypes which provide a... (Continue reading)
Pork producers have economic incentives based on consumer demand and carcass-value marketing programs to produce lean pork as efficiently as possible. Changes in the absolute and relative rates of lean and fat gain determine the efficiency of lean gain and,... (Continue reading)
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