It’s a red-letter day for Kitchener-based Hendrix Genetics and Hybrid Turkeys, having one of their fold — a turkey named Liberty, which they describe as a second-generation Canadian (because its genetics originated in Canada) — recognized by US President Barack... (Continue reading)
Talking isn’t the first thing that comes to most people’s minds as a key ingredient for solving world hunger. But to University of Guelph Prof. Evan Fraser, it’s the first step toward creating a society that supports multi-pronged approaches to... (Continue reading)
The Woodstock-like anti-development festival near Shelburne that was held Sunday, called Foodstock, magnified how rural Ontario has become a battleground for diverse ideologies, extreme self-interests, and total misunderstandings. They directly involve — or ignore — agriculture in ways it’s never... (Continue reading)
We’ll vote this week for the people and the party we think will best serve Ontario’s interests for the next five years. Who will those people be? The Liberals and Conservatives are running neck-in-neck, and the NDP is a solid... (Continue reading)
Imagine opening the pages of your Guelph Mercury in a country where the media was not free. You wouldn’t know if what you were reading was the truth or propaganda. When the government controls information, unfavourable news is seldom reported.... (Continue reading)
This week we’re welcoming more than 250 of the world’s top agricultural journalists to our area, when three years of determined, hard work culminates with a celebration of Canadian agriculture — and a nod to those who put it on... (Continue reading)
Our zeal for local food is making us look more closely at what we buy – isn’t it? Intrinsically, I think so. But new economic information from the U.S. makes me wonder if we’re reading stickers and labels. Last week,... (Continue reading)
It’s the nature of news—what’s hot today usually disappears tomorrow. Such was the case a year or so ago with the Canadian Field Crop Research Alliance, a coming together of field crop research interests in Manitoba, Ontario, Quebec and Atlantic... (Continue reading)
With United States administrators having co-operated at the 11th hour to raise the debt ceiling, the jockeying has started to decide who and what will be spared from the reported trillions of dollars that will be cut to curb government... (Continue reading)
Farmers don’t plant by hand, plough with horses, or fetch pails of water from a well anymore. Instead, much of their work is done with technology, making farming more efficient and modern. In that light, one of the world’s leading... (Continue reading)
As the global population grows and questions arise about farmers’ ability to feed everyone, questions are also arising about their moral obligation to do so — particularly in light of new possibilities that are emerging for them to turn their... (Continue reading)
The developing world will be a significant driver of growth in the demand for food, and it won’t all be from hungry people. Despite abject poverty in many parts of the world, some of the new arrivals to this planet... (Continue reading)
I’m concerned that the inevitable public reaction to the spike in food prices (they’ve reached record levels over the past six months) will take farmers by surprise, again. The sector wasn’t ready for the 2008 increase. When fingers started pointing,... (Continue reading)