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Home » Archives
Odor Threshold Study- Presented from Pit Charger
Written on 13 Apr, 2011 at 6:57 in Nebraska Swine Technical Articles | Comments
STUDY ENVIRONMENT One of the top hog producers in the county contracted with Dr. Dwaine Bundy at Iowa State University to conduct a 12-month field test at 12 separate sites. Testing began in March 1999. Four sites remained untreated and... (Continue reading)
Quality Considerations in On-Farm Feed Processing
Written on 8 Mar, 2011 at 7:53 in Illinois Swine Technical Articles | Comments
On-farm feed processing can be an economical practice to capture more value from home-grown or purchased grains. For operations that are continually growing and/or changing, owners/managers may need to occasionally evaluate whether feed processing and mixing procedures are adequately meeting... (Continue reading)
Swine Composting Facility Design
Written on 13 Jan, 2011 at 8:35 in Ohio Swine Technical Articles | Comments
Terry Mescher Ken Wolfe Steve Foster Rick Stowell Changes in the swine industry and larger production facilities have created concern over the disposal of swine mortalities. Traditionally, swine producers had three methods of disposal: burial, incineration, and rendering. Due to... (Continue reading)
Hairpin Gutters for Swine Facilities, Terry Mescher
Written on 22 Dec, 2010 at 10:52 in Ohio Swine Commentaries | Comments
Swine production facilities have used gravity drain gutters for more than a decade. The gravity drain gutter design has evolved to provide better performance and lower maintenance to the producer, while providing a cleaner, healthier environment for both the pig... (Continue reading)
Composting Swine Mortality Principles and Operation
Written on 22 Dec, 2010 at 10:38 in Ohio Swine Technical Articles | Comments
Ohio State University Extension Fact Sheet Food, Agricultural and Biological Engineering 590 Woody Hayes Dr., Columbus, Ohio 43210 Composting Swine Mortality Principles and Operation AEX-711-97 Harold Keener David Elwell Terry Mescher Animal agriculture is faced today with discovering innovative ways... (Continue reading)
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