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Home » Archives
Hubbard Swine Feeds Technical Tips & Tools
Written on 13 Sep, 2011 at 7:18 in Minnesota Swine Technical Articles | Comments
Computer Software – Used to help manage the pig’s nutrition program and provide the proper nutrients needed for optimal growth and feed conversion. Commodity Comments – A weekly review of commodity and ingredient prices (click to download and listen to... (Continue reading)
Quality Considerations in On-Farm Feed Processing
Written on 8 Mar, 2011 at 7:53 in Illinois Swine Technical Articles | Comments
On-farm feed processing can be an economical practice to capture more value from home-grown or purchased grains. For operations that are continually growing and/or changing, owners/managers may need to occasionally evaluate whether feed processing and mixing procedures are adequately meeting... (Continue reading)
Nutrition Problems in Swine Production
Written on 23 Feb, 2011 at 7:50 in Indiana Swine Technical Articles | Comments
Most problems in swine production that limit performance are not directly related to nutrition. They are more often traced to problems in management, herd health, housing, or genetics. However, of those that are nutritional, some of the common causes are:... (Continue reading)
Akey Swine Newsletters
Written on 27 Jan, 2011 at 8:18 in Ohio Swine Technical Articles | Comments
2010 July Effect of Feed Budget and Weaning Weight on the Performance of Nursery Pigs December Pork Fat and Iodine Value FAQs 2009 April Evaluating Akey crumb/mash program vs. Akey pellet program vs. competitor pellet program on the performance of... (Continue reading)
Nutrition Problems in Swine Production
Written on 18 Jan, 2011 at 8:27 in Indiana Swine Technical Articles | Comments
Most problems in swine production that limit performance are not directly related to nutrition. They are more often traced to problems in management, herd health, housing, or genetics. However, of those that are nutritional, some of the common causes are:... (Continue reading)
Low Test Weight Corn For Swine Dr Lee J. Johnston- January 2010
Written on 26 Feb, 2010 at 9:13 in Minnesota Swine Commentaries | Comments
Dr. Lee Johnston Introduction The concentration of protein, fibre and minerals usually increases and concentrations of starch and fat decrease as test weight of corn declines. This results in a higher protein, lower energy grain compared with corn of normal... (Continue reading)
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