Author(s): Soenke Moehn, Danilo Franco, Crystal Levesque, Ryan Samuel and Ronald O. Ball Publication Date: February 15, 2012 Reference: CSRDC – Swine Innovation Porc Country: Canada Summary: In the last few years, new research in sow nutrition has provided evidence... (Continue reading)
As the prices of feed grains creep upward pork producers are searching for ways to reduce feed costs. In the area of feeding gestating sows, managers and herds people must understand the principles of why sows are fed the way... (Continue reading)
The concept of “life cycle assessment” was first applied to manufacturing processes but is increasingly being used to examine agriculture. It’s a technique to analyze the environmental impacts associated with a product, process or service. Iowa State University researchers used... (Continue reading)
Source:AASV Yuzhi Li, PhD; Lee Johnston, PhD; Adrienne Hilbrands, MSc West Central Research and Outreach Center, University of Minnesota, Morris, Minnesota.Corresponding author: Dr Yuzhi Li, West Central Research and Outreach Center, University of Minnesota, 46352 State Hwy 329, Morris, MN... (Continue reading)
Dr Mark Whitney, Associate Extension Professor at the University of Minesota Extension Service offers practical tips to assess foot and claw health of sows and to correct some of the underlying causes by mineral supplements and improving the floor condition.... (Continue reading)