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Concepts of Pig Growth and Composition

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Written on 6 Jul, 2010 at 6:56 in Indiana Swine Technical Articles | Comments
Concepts of Pig Growth and Composition

Pork producers have economic incentives based on consumer demand and carcass-value marketing programs to produce lean pork as efficiently as possible. Changes in the absolute and relative rates of lean and fat gain determine the efficiency of lean gain and,... (Continue reading)

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Estimation of the Lysine Requirements for High-Lean Growth Pigs- December 2009

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Written on 26 Feb, 2010 at 9:40 in Nebraska Swine Commentaries | Comments
Estimation of the Lysine Requirements for High-Lean Growth Pigs- December 2009

Phillip S. Miller, University of Nebraska – Lincoln2 Roman Moreno, University of Nebraska – Lincoln3 Thomas E. Burkey, University of Nebraska – Lincoln4 Rodger K. Johnson, University of Nebraska – Lincoln5 Comments Published in 2008 Nebraska Swine Report. Prepared by... (Continue reading)

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