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Effect of Phytogenic Feed Additives in Soybean Meal on In vitro Swine Fermentation for...

Abstract The effect of different phytogenic feed additives on reducing odorous compounds in swine was investigated using in vitro fermentation and analyzed their microbial communities....

Smithfield Foods Marches Forward with Renewable Energy Projects

Smithfield Foods, Inc. is pleased to announce the construction of new biogas gathering systems in Missouri and Utah, which bring the company steps closer...

Victory for workers, consumers, animal welfare as USDA swine slaughter rule to come under...

The House Appropriations Committee voted today to halt the implementation of the USDA’s swine slaughter inspection rulemaking until a full Office of the Inspector...

Dennis Smith from Archer Financial Services, June 4th 2019

Big Move Down in Hogs, Small Decline in Open Interest By Dennis Smith   Follow me on Twitter @denniscattle   Tuesday June 4, 2019   LEAN HOGS: Where are the hogs...

Biosecurity for Youth Exhibitors

Key African swine fever facts Pork is safe to eat. African swine fever is not in the United States. U.S. pigs are not affected...

USDA Releases “Feed Outlook: May 2019” Report

Source: USDA news release To view the complete report, click here.here. The May 2019 Feed Outlook report contains estimates for 2018/19 and projections for 2019/20 U.S....

Jim Long Pork Commentary, Asia Road Trip Week 2, May 21st 2019

Jim Long, President and CEO Genesus Genetics   Last week we spent in China.   Our observations:   From what we can figure from talking to large hog operations, drug...