Investigating ventilation system requirements for a sow gestation barn converted to group housing

Computer simulation was utilized to assess the performance of different ventilation system configurations needed for a sow gestation barn newly-converted to group housing. Various configurations of the ventilation system involving varying capacities and locations of exhaust fans as well as size, design and location of air inlets, were examined based on indoor air quality (i.e.,

Chip Whalen, CIH Hog Market Watch, November 20th 2017

Margins dropped sharply over the first half of November due to a selloff in hog futures as feed costs actually dropped over the past few weeks. Spot Q4 margins are now negative again, with below breakeven margins also projected through Q1 of 2018. Deferred margins in Q2 and Q3 also lost ground, though not as

Urine sampling can reliably detect penicillin residues in sows

As seen in PigHealthtoday.com Urine sampling is a reliable way to detect procaine penicillin G (PPG) residues prior to processing and may help producers avoid processing-plant violations, according to Locke A. Karriker, DVM, a professor at Iowa State University. Increasing incidence of PPG-residue detection in cull sows has been reported, due in part to changes

U.S. Pig Farmers Continue Focus on Antibiotic Stewardship

Pork Checkoff leads investment in antibiotic research America’s 60,000 pig farmers continue to make progress in their quest for superior antibiotic stewardship to help protect people, pigs and the planet. On their behalf, the National Pork Board is pleased again to celebrate U.S. Antibiotic Awareness Week and World Antibiotic Awareness Week with organizations such as

See the Benefits of Cross-protection Against Swine Influenza By Micah L. Jansen, DVM, Pork Technical Services, Zoetis

By Micah L. Jansen, DVM, Pork Technical Services, Zoetis   Can you see swine influenza in your operation right away? Often, we can’t answer this question just by looking because clinical signs aren’t always visible, even when disease is present.1   It is easy to see how quickly this hidden challenge can get out of

The dark side of pig mineral nutrition

When it comes to your animals’ mineral diet, you’ve likely never been thinking about “Star Wars” but just like the characters of the epic movie series, you have a choice to make. Do you go with organic trace minerals, or do you turn to the dark side: inorganics? It should be an easy choice, but

Topigs Norsvin Producer Profile: Kingdom Farms Inc.

Ask any farmer where the passion for their vocation comes from and you are likely to hear that it’s “in their blood.”  For Will Kingma of Kingdom Farms Inc., you might say it’s in his DNA. The third-generation hog farmer continues to operate the same farm that was started by his grandfather, Bill Allan, many

Manipulation and regulation of post-weaning growth in the pig

Read the complete article The objective of this dissertation was to investigate the manipulation and regulation of post-weaning growth in the pig. Specific objectives, as reflected in the individual chapters of this thesis, were to investigate the basis for differences in post-weaning growth rate and the modification of growth achieved through the use of two

Jim Long Pork Commentary, Pork – Game Changer, October 30th 2017

Jim Long, President and CEO Genesus Genetics We were extremely happy this week, when we read the new proposed Standards for Grades of Pork Carcass from U.S.D.A. Why so happy? Finally, there is a proposed system that will properly recognise Pork taste and flavour attributes. The proposed system is based on marbling and colour.  

Wabash County hog farmers donate pork to local food pantries

The Wabash County Farm Bureau (WCFB) and area hog farmers recently donated more than 1,800 pounds of ground pork to local food banks and community pantries.   In late October, local hog farmers donated the hogs, which were turned into ground pork, to the Farmers Who Care campaign, a Wabash County Farm Bureau program dedicated