Jim Long Pork Commentary, Some Good News, March 11th 2019

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Jim Long, President and CEO Genesus Genetics

Last week the U.S. hog industry got a sliver of good news. April lean hog futures increased $4.15 lb. or about $9.00 per head. May gained $3.00 lb. It’s good to see the jump. Our industry has been hammered by negative margins for too long. Time will tell if the jump is just the beginning of stronger prices.

Observations

Last month’s U.S.D.A. cold storage report shows 3% less pork in cold storage compared to a year ago. 562 million pounds compared to 580 million.

This is being interpreted as bullish as it indicates despite record pork production it is not backing up in storage. It’s getting sold!

The new Prestage plant in Iowa started harvesting last week. At some point should be 8,000 – 10,000 per day. Prestage owns a lot of hogs, they were being bought by other packers. Now those packers need to fill in these lost hogs. Demand enhances prices.

Last week we were in North Carolina. Heard firsthand the effects and costs of the legal challenges that hog producers are having initiated by predatory lawyers. Certainly it makes you realize it would be next to impossible for a new large production system being built anywhere in the U.S.A. when faced with the environmental challenges it would face.

On the human side in North Carolina we saw the devastation of last Septembers floods on so many homes. Where we live we get snow; sometimes seems a problem. After seeing the effects of the flood it makes you realize snow is not that big an issue.

A recent study in Denmark found 88% of swine production herds had MRSA. This is up from 3.5 % in 2008. MRSA is now becoming a bigger issue in Europe. Importers of live swine from Denmark are getting increasingly aware of the MRSA level in that country and the risk implications.

 Denmark March 7, 2019

MRSA – Emerging livestock – associated methicillin – resistant Staphlylocces aureus (MRSA) persist in livestock populations and represent a reservoir for transmission to humans.

Summary

Last week we saw strength in lean hog futures and U.S.D.A. pork cut-outs. Good chance low prices for year are in. Continued price increases this week will be positive for future markets.

Get acquainted with the Global Mega Producers 

-Smithfield foods-

Smithfield Foods has more than 1,231,000 sows and over a 15 billion dollar global food company and the worlds largest Pork Processor and Hog Producer.

Home based in Smithfield Virginia the company started in 1926 by the Luter family. Today Smithfield is owned by  WH Group of China.

Smithfield employees over 54,000 people in North America and Europe.  Meat exports in 40 different countries around the globe with more than 3,800 customers.

Focus on “One Direction” and maximizing the value proposition is key to success. Smithfield believes in having a sustainable system that works well into the future provides excellent long term strategy.

Leadership, people and contracting partners are key to being a premium pork producer.

Congratulations for another year as a Mega Global Producer.

    Jim Long, President-CEO, Genesus Inc. (Left) and
M.Terry Coffey, Ph.D. Chief Science & Technology Officer Hog Production Division (Right)

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