The Pork Checkoff is offering the 2013 Pork Management Conference,Your Pork Industry Investment, June 18-21 in Denver, Colo.
The conference brings together industry experts to speak on current business trends and challenges, helping pork producers gain important insight and financial sophistication they can use to help manage through tough economic times.
“The Pork Management Conference combines up-to-date information on the business of pork production with opportunities to interact with knowledgeable financial and business professionals who are dedicated to helping pork producers succeed,” said David Ray, chair of the Checkoff’s Producer and State Services Committee and a pork producer from Edenton, N.C.
In addition to the general sessions on Wednesday and Thursday mornings, two concurrent sessions are planned for Thursday. Topics include the Affordable Care Act, the use of alternative feeds, updates on accounting practices for pork producers, a case study on margin management, PRRS strategies, and the economics of sow-housing.
The registration fee for the conference is $395 per person now and $435 per person after May 24, 2013. The first 10 pork producers who have not attended in the past two years will receive a $300 discount on registration, courtesy of AgStar Financial Services. A registration form and a detailed list of events are available at pork.org.
The National Pork Board has responsibility for Checkoff-funded research, promotion and consumer information projects and for communicating with pork producers and the public. Through a legislative national Pork Checkoff, pork producers invest $0.40 for each $100 value of hogs sold. Importers of pork products contribute a like amount, based on a formula. The Pork Checkoff funds national and state programs in advertising, consumer information, retail and foodservice marketing, export market promotion, production improvement, technology, swine health, pork safety and environmental management. For information on Checkoff-funded programs, pork producers can call the Pork Checkoff Service Center at (800) 456-7675 or check the Internet at www.pork.org.