Department of Veterinary Microbiology, Western College of Veterinary Medicine, University of Saskatchewan, Saskatoon, Saskatchewan, Canada. Abstract BACKGROUND: Mucohaemorrhagic diarrhea caused by Brachyspira hyodysenteriae, swine dysentery, is a severe production limiting disease of swine. Recently, pigs in western Canada with clinical... (Continue reading)
Author(s): Beaulieu, A.D., J. Shea and D. Gillis Publication Date: August 9, 2011 Reference: Annual Report 2010 Country: Canada Summary: An experiment which utilized 17 weeks of production was designed to examine the response of weanling pigs to diet complexity. ... (Continue reading)
Download the complete article Globally, the amount of co-products in swine diets is expected to continue to increase, resulting in the feeding of diets with a higher content of non-starch polysaccharides (NSP) than traditional cereal-based diets. Such diets may open... (Continue reading)
Canadian hog and pork prices generally follow the four year North American price cycle, which is more volatile than in most other countries. Price and availability of product change quickly. Domestic demand exhibits distinct seasonal characteristics which influence product availability,... (Continue reading)
University of Manitoba’s National Centre for Livestock and the Environment Partner with Manitoba Pork Council to Assist Producers with Group Housing Options Glenn Kuhn, Swine Technical Manager, Genesus Inc. gkuhn@genesus.com The potential challenge to the ban of sow gestation... (Continue reading)
TOPIGS has found several SNPs (pronounced Snip’s -Single-nucleotide polymorphism) which explain genetic variation in litter birth weight and litter uniformity and can be used to breed sows that farrow large, heavy and uniform litters. These SNPs have a correlation of... (Continue reading)
University of Saskatchewan, Saskatoon, Saskatchewan, Canada. Abstract This paper describes part of a comprehensive National Air Emissions Monitoring Study (NAEMS) conducted at a swine finishing farm located in the state of Indiana, in the United States. The NAEMS was a... (Continue reading)
Author(s): Soenke Moehn, Danilo Franco, Crystal Levesque, Ryan Samuel and Ronald O. Ball Publication Date: February 15, 2012 Reference: CSRDC – Swine Innovation Porc Country: Canada Summary: In the last few years, new research in sow nutrition has provided evidence... (Continue reading)
uthor(s): John Patience and Ken Engele Publication Date: January 1, 2005 Reference: Centred on Swine Volume 7, Number 2 Country: Canada Summary: John Patience and Ken Engele Like energy, protein, minerals and vitamins, water is a nutrient that is required... (Continue reading)
Department of Animal Science, University of Manitoba, Winnipeg, MB, R3T 2N2, Canada. Abstract Application of alternative feedstuffs in swine diets will be dependent on characterization of their nutritive value. In 2 experiments, we determined the AA and energy utilization of... (Continue reading)
Cash hog prices through the month of December uncharacteristically rose on many factors which are expected to support the market throughout the New Year. Demand for pork was seen as strong, due to the relative high price of beef. Exports... (Continue reading)
Author(s): George Foxcroft, Jenny Patterson and Mike Dyck Publication Date: January 10, 2009 Reference: Swine Reproduction-Development Program, Swine Research & Technology Centre, University of Alberta, Country: Canada Summary: This paper takes an in-depth look at how to improve production efficiency... (Continue reading)
Author(s): H. Gonyou and F. Lang Publication Date: November 30, 2012 Reference: Science of Ethology Country: Canada Summary: Concern for animal welfare is evident at all levels of swine production, from producers and industry to society and consumers, and takes... (Continue reading)