For more information contact Lori or your local Hubbard Feeds representative. Reducing feed costs by improving feed efficiency, especially in the grow finish stage, involves a number of factors. Genetics, feed formulation, feed budgeting, feeder management and barn management all contribute... (Continue reading)
Field case study shows that even in modern confinement, reinfestation occurs There can be a misconception among producers that modern confinement systems with high bio-security practices mean the end to worms. A field case study conducted by Dr. Joe Connor,... (Continue reading)
S.A. Trapp, B.E. Hill, S.L. Hankins, A.P. Schinckel, and B.T. Richert Department of Animal Sciences Introduction The beta-adrenergic agonist ractopamine (RAC) is a feed additive used to increase lean growth rate, improve feed efficiency, and increase carcass lean percentage and... (Continue reading)
An ideal body condition score at farrowing can help sows and their litters meet their full potential. Shoreview, Minn. [March 22, 2013] – A sow’s reproductive success and longevity potential are often measured through her body condition score (BCS). Proper... (Continue reading)
Download The Complete Article Introduction Vitamin D supplementation in pigs has become nutritionally important due to the lack of sunlight in modern pork production. Many supplemen tal vitamin D products have recently emerged on the market. Oral-Pro Vitamin D3 and... (Continue reading)
C4 EPI Air® Installation •Installed EPI Air into 194,000 nursery spaces for a total equipment and labor cost of $985,765. •Initiated project in late June 2012 with system punch list completed in August. •Installed Generation I System – the first... (Continue reading)
Pat Hoffmann, DVM – Director of Health and Biosecurity phoffmann@genesus.com In August 2011 Dr. Derald Holtkamp, an Iowa State University veterinarian, devised an economic model that predicted that the PRRS Virus costs the North American swine industry$664 Million per year.... (Continue reading)
Abstract Long distance transportation of weaned piglets (Sus scrofa) is increasingly common in the united states and may result in delayed eating, drinking, or normal social behaviors. A potential solution is a mid-journey rest (lairage). The objective of this study... (Continue reading)
Author(s): Denise Beaulieu Publication Date: August 9, 2011 Reference: COS Issue16-1 Country: Canada Summary: Average litter size on swine farms in Saskatchewan has increased from approximately 10.4 to 11.2 piglets in the past 5 years. Further improvement is expected and... (Continue reading)
Vitamin D essential in promoting sow health, milk production and piglet growth. The changing of seasons may result in seasonal Vitamin D deficiency in sows. Research shows that supplementation of the “sunshine vitamin” becomes especially important in sow performance as... (Continue reading)
By Bob Kemp, PhD PAg VP Genetic Programs and R&D Genesus Inc. Email bob.kemp@gmail.com Feed Intake and the Sow The sow, as the producing unit of pork production is a very important factor in the pork enterprise. There are many components to the... (Continue reading)
Allan Schinckel, Paul Preckel, Mark Einstein, Todd Hubbs and Brian Richer Departments of Animal Sciences and Agricultural Economics, Purdue University The optimal market weight for pigs is affected by the relationships of feed conversion and predicted carcass value to body... (Continue reading)
There is no doubt that the PRRS virus is a vital health concern for swine producers. PRRS (porcine reproductive and respiratory syndrome) is a highly infectious and deadly virus. It is reported that PRRS is the most economically significant disease... (Continue reading)