Home Minnesota Swine Technical Articles

Minnesota Swine Technical Articles


Antimicrobial resistance in swine respiratory bacterial pathogens in the USA

Antimicrobial resistance in swine respiratory bacterial pathogens in the USA On this Monday morning, we would like to share with you this article published in...

Managing Mycotoxins in Pig Feeds.

By Joe Loughmiller, PhD Phileo by Lesaffre Background: Crop production, harvest and storage improvements have reduced the amount and number of mycotoxins in feed grains. ...

Influence of pig gut microbiota on Mycoplasma hyopneumoniae susceptibility

In this open-access article from the MycoLab, Dr. Maria Pieters’ team explores the influence of pigs’ gut microbiome in modulating their susceptibility to Mycoplasma...

Risk of African swine fever virus introduction into the United States through smuggling of...

Abstract African swine fever causes substantial economic losses in the swine industry in affected countries. Traditionally confined to Africa with only occasional incursions into other...

Optimizing Postweaning Growth Performance in Pigs with ActiSaf HR+ and NucleoSaf 600

Dr. Joe Loughmiller Phileo by Lesaffre Swine Technical Services What are nucleotides and when are they needed? Nucleotides are the components of DNA and RNA in...

The Effect of Encapsulated Butyric Acid in Nursery Pig Performance

Download the complete article This trial was conducted to determine the effects of an encapsulated butyric acid (ButiPEARL™) in the nursery phase of pig production...

Sorting sows by parity reduces aggression in group-housing systems

Quick facts Grouping sows by parity can improve performance and well-being of young sows in group-gestation housing systems. Improving young sow performance can help improve...

Effect of resistant and digestible starch on intestinal absorption of calcium, iron, and zinc...

Abstract The first nonmilk foods that are given to infants contain high levels of starch, a fraction of which is resistant to enzyme hydrolysis. Incomplete...

Optimal conditions in the farrowing unit put nursery pigs in pole position

Dr. Inge Heinzl and Dr. Fellipe Barbosa The most important parameters for a pig producer is the number of healthy pigs weaned/sow/year and their weaning...

Mitigating Heat Stress in Sows with ActiSaf HR

Dr. Joe Loughmiller j.loughmiller@phileo.lesaffre.com Senior Swine Technical Services Manager What is Heat Stress? Heat stress occurs when a pig is unable to maintain a comfortable body temperature due...
Translate Web in Your Language »