Rebecca Davis Pork Producer Blog from Barton Hog Farms in Michigan, How Farms are...

For the final post in my Midwest Pork Conference Series (the first was about pork industry risks, the second 3 ways to get piglets off to...

Jim Long Pork Commentary, Some Observations for the Future, January 9th 2018

Jim Long, President and CEO Genesus Genetics Some Observations for the Future   France and United Kingdom have announced that internal combustion engines will be illegal in...

Dennis Smith from Archer Financial Services, December 12th 2017

Hams and Bellies Showing Signs of a Top   Follow me on Twitter @denniscattle   Tuesday December 12, 2017   LEAN HOGS The early call looks flat to lower for cash...

Chris Hurt from Purdue University, Hog Price Prospects Strengthen, December 5th 2017

Source: by Chris Hurt Department of Agricultural Economics Purdue University Hog prices this fall have been stronger than anticipated. In early October, USDA analysts estimated that...

Jim Long Pork Commentary, Proposed New U.S Grade System, November 27th 2017

Jim Long, President and CEO Genesus Genetics he USDA has proposed a new pork grade system, where new categorises are proposed: Prime, Chioce and Select. An...

Weekly Livestock Market Update with Scott Brown, November 20th 2017

Some highlights from this week's Weekly Livestock Market Update: •This week in markets – Ahead of the Holiday week livestock markets took a tumble....

See the Benefits of Cross-protection Against Swine Influenza By Micah L. Jansen, DVM, Pork...

By Micah L. Jansen, DVM, Pork Technical Services, Zoetis   Can you see swine influenza in your operation right away? Often, we can’t answer this question...

Weekly Livestock Market Update with Scott Brown, November 6th 2017

Some highlights from this week's Weekly Livestock Market Update: •It’s been a strong week for cattle markets. Cash fed cattle up $8.00 to $10.00...

Jim Long Pork Commentary, Pork – Game Changer, October 30th 2017

Jim Long, President and CEO Genesus Genetics We were extremely happy this week, when we read the new proposed Standards for Grades of Pork Carcass...

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