DSM Hires Veterinarian to Join Swine Technical Team

Dr. Sara Hough brings production swine health expertise to new role DSM Animal Nutrition and Health recently hired Sara Hough, D.V.M., to join the North...

New Consumer Lawsuit Challenges USDA’s Dirty and Dangerous New Swine Inspection System

Food & Water Watch and the Center for Food Safety just filed a lawsuit to protect consumers of pork products oday, Food & Water Watch...

Pork Industry Releases New Sustainability Report

Report and porkcares.org share successes and set stage for future improvement Today, the pork industry released its new sustainability report, Commit and Improve: Pig Farmers’...

Climate Change Identified as Key Market Influencer

Farmscape for January 15, 2020 Full Interview 15:23 Listen The Chief Agricultural Economist with Farm Credit Canada encourages agriculture sector stakeholders to consider climate change...

Illinois Pork to Host Second Annual Youth Day in February

Youth, ages 8-18 years of age, are invited to attend a free event geared towards the pork industry. The Illinois Pork Producers Association (IPPA)...

Wet/Dry Sow Feeders from Crystal Spring Hog Equipment

  Increase daily feed intake while minimizing wastage. Allows sows to choose between eating dry feed or mixing feed with water. Nipple placed low in feeder provides...

Nursery or Wean-to-Finish: Finding What’s Best for Pigs and People

  Health, mortality rates and more robust pigs have some producers re-evaluating weaned-pig systems. Pork production practices are an individual preference; what works for one person...

Science advances drive optimism at World Mycotoxin Forum in Bangkok

Innovations in feed technology emerge as key solution for Asia and globally Innovative solutions to help global agriculture tackle the rising threat of mycotoxins were...

NPPC Raises Concern Over Labeling of Artificial Pork

Farmscape for January 14, 2020 Full Interview 7:34 Listen The National Pork Producers Council is raising concern over the potential confusion the naming convention being...

Longtime Livestock Farming Family, Diekempers, Join The Pork Industry

The Diekemper family cuts a ribbon to signify the opening of their new 2,480 head wean-to-finish pig barn outside of Carlyle, IL. Pictured from...
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