Ohio Swine News

Page 1 of 161234...10...Last »

Tyson Foods Announces Revamps Leadership

Tyson Foods Announces Revamps Leadership

Source: Arkansas Business Tyson Foods Inc. of Springdale on Tuesday announced an overhaul of its leadership team, a change under new CEO Tom Hayes, who took over the meat processor on Dec. 31. As part of the reorganization, three long-time executives are leaving the company: Donnie King, president of Tyson’s North American operations, who has

USMEF Highlights Importance of Meat Exports at Minnesota Ag Expo

USMEF Highlights Importance of Meat Exports at Minnesota Ag Expo

This week crop and livestock producers from across Minnesota had a great opportunity to learn about how red meat exports impact their bottom line as USMEF participated in Minnesota Ag Expo, held Jan. 27-28 at the Verizon Wireless Center in Mankato. The event is hosted annually by the Minnesota Soybean Growers Association and Minnesota Corn

Wilbur-Ellis Feed Launches Innovative Engest

Wilbur-Ellis Feed Launches Innovative Engest

New feed technology a game changer for sow performance, Wilbur-Ellis Feed, LLC, a marketer and distributor of value-added ingredients for livestock, pet food and aquaculture industries in North America and New Zealand, announced the launch of Engest™ today at the Iowa Pork Congress in Des Moines. Engest, a ground-breaking new option for swine operations to

Research Examines Survivability of Viruses in Feed Ingredients

Research Examines Survivability of Viruses in Feed Ingredients

Farmscape for January 23, 2017 Full Interview 6:59 Listen Research underway at South Dakota State University shows imported feed ingredients are capable harboring the pathogens that cause disease in swine. Pipestone Applied Research. the Swine Health Information Center and South Dakota State University have created a simulation to determine whether the pathogens responsible for swine

Visit Farm Bureau at Power Show Ohio

Visit Farm Bureau at Power Show Ohio

High-tech farming will be on display in the interactive Ohio Farm Bureau exhibit at Power Show Ohio, Jan. 26 – 28 at the Ohio Expo Center, home of the Ohio State Fair, in Columbus. Farmers will learn about technologies to enhance productivity, and consumers will learn how farmers are adopting technology to produce affordable food

Fostera® PCV MH Now Offers Increased Duration of Immunity

Fostera® PCV MH Now Offers Increased Duration of Immunity

  Latest study demonstrates at least 23 weeks DOI against Mycoplasma hyopneumoniae With Fostera® PCV MH, swine veterinarians and pork producers now have even longer protection against Mycoplasma hyopneumoniae (M. hyo).  A recent study1 reviewed and approved by the United States Department of Agriculture’s (USDA) Center for Veterinary Biologics (CVB) demonstrated the vaccine was effective

Growing our Generation: Sharing our ‘why’

Growing our Generation: Sharing our ‘why’

Source: Ohio Farm Bureau Dustin and Casey Converse are editors of the Jan. 3 Growing our Generation e-newsletter, featuring insights and ideas directly from Ohio’s young farmers and food and agricultural professionals. Hello, all! We are Dustin and Casey Converse from Richwood, located in northern Union County. We hope you all had a Merry Christmas and are looking forward

USDA: Hogs and Pigs Inventory Up 4 Percent

USDA: Hogs and Pigs Inventory Up 4 Percent

  As of December 1, there were 71.5 million hogs and pigs on U.S. farms, up 4 percent from December 2015, and up slightly from September 1, 2016, according to the Quarterly Hogs and Pigs report published today by the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS). Other key findings in the report

Nat’l Pork Producers Council: New GIPSA Rule Devastating to Industry

Nat’l Pork Producers Council: New GIPSA Rule Devastating to Industry

  In an apparent attack on rural America for its role in helping elect Donald Trump as president, the Obama administration today issued a regulation that could restrict the buying and selling of livestock, lead to consolidation of the livestock industry – putting farmers out of business – and increase consumer prices for meat. The

Ham for All Seasons: New Research Looks at how to Increase Whole-Ham Sales Year-Round

Ham for All Seasons: New Research Looks at how to Increase Whole-Ham Sales Year-Round

For many people, preparing a whole ham is one of their go-to choices for family gatherings on Thanksgiving, Christmas and Easter, but beyond holidays, whole-ham usually doesn’t make the shopping list. The Pork Checkoff recently funded a study to find and eliminate barriers that are stopping consumers from enjoying whole-ham yearlong. “Holidays and ham go

Page 1 of 161234...10...Last »
  • Ohio Pork Sponsors:

















  • Market Snapshot:

    Visit our Market Center page Market Data provided by Barchart.com
  • Sharing

    Facebooktwitterlinkedinmail