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Wet/Dry Sow Feeders from Crystal Spring Hog Equipment

  Increase daily feed intake while minimizing wastage. Allows sows to choose between eating dry feed or mixing feed with water. Nipple placed low in feeder provides...

Feb hogs looking lower

To “Read” Walt’s charts, keep the following in mind: Support – this term refers to a trend line or price area under the market...

Winter Housing for Swine Welfare

Providing housing to swine in cold winter weather includes the decision as to whether to modify the barn environment to keep it warm or...

Accepting Applications for the 2020 Nebraska Pork Producers Association Pork Mentorship Program Be a...

The Nebraska Pork Producers Association wants students to be a part of the 2020 Pork Mentorship Program. If students are connected to agriculture and...

US-China Deal. Positive Signals Grow

USDA analysts are predicting an extra $1 billion worth of exports to China in 2020, even without a trade agreement in place. USDA’s Chief Economist...

Herd Disease elimination from Pipestone Episode 8 Part 2:

Listen in to Episode 8 Part 2: Herd Disease elimination as Dr. Spencer Wayne and Dr. Joseph Yaros for a historical and future perspective...

USDA Releases “Feed Outlook” Report

Source: USDA news release To view the complete report, click here. The October 2019 Feed Outlook report contains estimates for 2018/19 and projections for 2019/20 U.S....

China, U.S Agree to Cancel Existing Trade-Related Tariffs, Chinese Government Confirms

  As the U.S. and China continue to work on an interim trade deal, on Thursday the Chinese commerce ministry said both countries have agreed...

Rabobank: Pork Producers Remain Cautious on Expansion as Risks Outweigh Rewards

Latest edition: Pork Quarterly Q4 2019 – Producers Remain Cautious on Expansion as Risks Outweigh Rewards Global pork prices continue to rise, as protein shortfalls...

National Pork Board Study Defines China’s Growing Need For Protein

  New research details ways that U.S. pork can fill China’s immediate protein gap A new report from the National Pork Board digs into the growing...
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