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Indiana Swine Technical Articles

Optimizing Postweaning Growth Performance in Pigs with ActiSaf HR+ and NucleoSaf 600

Dr. Joe Loughmiller Phileo by Lesaffre Swine Technical Services What are nucleotides and when are they needed? Nucleotides are the components of DNA and RNA in...

The Effect of Encapsulated Butyric Acid in Nursery Pig Performance

Download the complete article This trial was conducted to determine the effects of an encapsulated butyric acid (ButiPEARL™) in the nursery phase of pig production...

Bimeda® Launches EnroMed™ 100 Antimicrobial Injectable Solution

Bimeda® announced today it has available for sale ENROMED™ 100 (enrofloxacin) Antimicrobial Injectable Solution for cattle and swine. ENROMED™ 100 is an injectable antimicrobial solution...

Improve Immune Response with Performance Trace Mineral Nutrition

Enteric bacterial infections, like swine dysentery, salmonellosis, and ileitis can be isolated from most swine herds. In fact, a pork producer can find such...

Mitigating Heat Stress in Sows with ActiSaf HR

Dr. Joe Loughmiller j.loughmiller@phileo.lesaffre.com Senior Swine Technical Services Manager What is Heat Stress? Heat stress occurs when a pig is unable to maintain a comfortable body temperature due...

Egg antibody technology for nursery pig application

By Dr. Inge Heinzl and Dr. Fellipe Barbosa Egg antibody technology for nursery pig application Pigs at birth having insufficient immunity are simply not able to...

Evaluating Differences in Stress Levels in Lean Growth Versus Control Landrace Pigs

S. Torrey, S. Weaver, E. Pajor, D. Kuhlers, and T. Stewart Department of Animal Sciences, Purdue University, and Auburn University Introduction In livestock, aggression may lead to...

Genesus Global Technical Report, Carcass and Pork Quality – Variation is Key

Kemp,VP Genetic Programs and R&D, Genesus Inc.     Per capita consumption of pork in the US has not increased over the last few years (USDA -...

Productivity and Salmonella Incidence of Swine Reared in Differing Management Systems

J.N. Nielsen, J.A. Patterson, P. Boccazzi, J. Frank, A. Sutton, A. Schinckel, and B. Richert Department of Animal Sciences   Food contamination due to Salmonella is the...

Genetically modified pigs resist infection with the classical swine fever virus

Researchers have developed genetically modified pigs that are protected from classical swine fever virus (CSFV), according to a study published December 13 in the...
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