Illinois Swine Technical Articles

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Genesus Global Technical Support, Biosecurity – Bio-Management

Biosecurity – Bio-Management Joe Rogowsky DVM   When someone mentions biosecurity, the first thought that comes to mind is preventing the entry of a new pathogen or “bio-exclusion.” However, biosecurity also includes managing the pathogens already on the farm or “bio-management,” and here are some thoughts on that topic.   When sorting out a health

Incorporating health and safety in the decision-making process

Canadian pork production has made a tremendous transition from smaller family farms into large-scale high-production barns.  This transition has spurred several process changes and technological advancements throughout the Pork Value Chain.  So let’s say you are presented with a new technology, tool, or method to help production. How do you decide if it is going

Genesus Global Technical Report, The Key Elements of Genotype Panels, March 10 2017

Nick Boddicker, Ph.D.   Genomics has become commonplace for any serious swine genetics company and it is used to improve genetic gain, which directly affects profitability for the customer. Genotype information is the foundation of genomics and genomic selection. Genotyping is carried out using special “chips” that read predetermined markers or single nucleotide polymorphisms (SNPs).

Research report: Effects of physicochemical characteristics of feed ingredients on total tract digestibility of dry matter, energy, fiber, and protein by growing pigs

Dietary fiber is resistant to digestion in the small intestine, but is fermented in the large intestine and the resulting short chain fatty acids provide some energy to the pig. Fermentation occurs to a greater or lesser degree depending on the chemical and physical composition of the fiber; soluble fiber is generally fermented to a

In High Health Situations Antibiotics May Not Be Necessary

Weaning is a stressful time in a piglet’s life. During this time, they are exposed to three major stressors (nutritional, environmental and social). Combined, these can activate the immune response in the piglet, which in turn can have negative impacts on animal performance immediately post-weaning (low or no feed intake, reduced or negative growth rates).

Strategies to Reduce Use of Zinc Oxide by Modulating Gut Microbiota in Pigs

Zinc (Zn) plays an important role in the metabolism of swine and as such is an essential trace element for growing pigs, according to Nutriad. Applying a sound SANACORE EN strategy can make a real difference for producers that want to limit the use of zinc oxide in pig feeds. Zinc deficiency may result in

Rice bran in weanling pig diets does not reduce growth performance Full fat or defatted

Full fat or defatted rice bran can be included in weanling pig diets at up to 20 percent without negatively affecting growth performance. Inclusion of 10 percent full fat or defatted rice bran maximized average daily gain. Inclusion of 20 percent full fat rice bran maximized the gain to feed ratio. URBANA, Ill. – Research

The techniques for success, and the pitfalls for failure in detection of estrus in the breeding herd

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The procedures for detecting estrus in pigs are well known and for the most part are relatively straightforward. Yet, what is often very simple can become complicated by the realities of daily production at the farm. These realities often change the optimum conditions and the use of best procedures and ultimately alter the success of

Genesus Global Technical Report, Consumers and Pork Quality – Sensory Taste

Chunyan Zhang, PhD Research Associate, University of Alberta/Genesus Inc.   Globally, pork is consumed in the largest proportion of all meat (40.1%), followed by poultry (34.1%), beef (21.0%) and finally sheep and goat meat (4.7%) (USDA, 2015). Consumers are the last and most important step in the pork chain, and satisfying their eating expectations is

Does the Inclusion of Lyso-Lecithin (Lecired) Improve the Growth of Newly Weaned Pigs?

The newly weaned piglet is abruptly transferred from a liquid milk diet, containing about 8% fat to a dry diet with approximately 5% fat. Moreover, fat digestibility of milk fat by the suckling pig approaches 95% while the digestion of dietary fat by the piglet shortly after weaning is only about 75% (cited by Price

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