Illinois Swine Technical Articles

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Optimizing Dietary Energy for Maximum Profitability in Growing-Finishing Pigs

The swine nutrition teams at Kansas State University (KSU) and Pig Improvement Company (PIC) have developed a tool to optimize the level of dietary net energy for growing-finishing pigs to maximize profitability. Feed represents approximately 70-80% of the cost of a grow-finishing pig and about half of that cost is related to energy. Feeding the

IAV-S elimination in breed-to-wean herds is challenging — but possible

Carthage Veterinary Service, Ltd. Carthage, Illinois  As seen in PigHealthtoday.com Influenza A virus in swine (IAV-S) continues to present an ever-changing health challenge in breed-to-wean populations. The impact of influenza on sows may be low, but it can take a toll when suckling pigs contract the infection from their dams. It can be difficult to

Fiber content of diet affects perceived odor of swine manure

Ammonia and volatile organic compounds are major contributors to air quality problems associated with swine production. Odorants result from the fermentative degradation of carbohydrates, fats, and proteins in the large intestine and manure of swine and, therefore, can be manipulated by diet composition (Hobbs, et al., 1996; Sutton, et al., 1999). However, individual differences in

Where is fiber fermented in the pig digestive tract?

Fiber is increasingly being added to pig diets, but digestion of fiber in pigs is inefficient and poorly understood. In a new study from the University of Illinois, scientists pinpoint the locations within the digestive tract where fiber is fermented. “We’re trying to figure out the specifics of fiber fermentation in pigs and what can

Research Finds ADM’s CitriStim® Enhances Sow Reproductive Performance

Field studies suggest increased income potential for swine producers utilizing CitriStim ADM Animal Nutrition™, a division of Archer Daniels Midland Company (NYSE: ADM), today announced new product performance milestones for CitriStim®, a proprietary, whole cell, inactivated yeast currently used in more than 500 ADM feed formulations for livestock, poultry, aquaculture, and swine. Field studies recently

Breeding Pigs for Increased Natural Disease Resistance

  Background Disease resistance is the ability of a host to resist infection or exert control over the life cycle of a pathogen. There is evidence of genetic variation in response to disease for nearly every disease in livestock that has been thoroughly studied, supporting the utility of genomic selection to identify and breed livestock

Genesus Global Market Report: South East Asia Market

  South East Asia Market Paul Anderson, General Manager South East Asia , Genesus Inc ​paulanderson@genesus.com.   Thailand   Pig price in Thailand is THB 58/kg (USD 1.7) in early October. The price is forecast to get lower. Consumption is slow in the month because of school vacation and the vegetable festival later in the

Calcium to Phosphorus Ratio in Pig Diets Established by New Study

  The amount of digestible calcium included in pig diets has a direct impact on phosphorus digestibility, but the optimum ratio between the two minerals has not yet been found. In a recent study from the University of Illinois, scientists have established a first approximation of that ratio for 25 to 50 kilogram pigs. “Because

Genesus Technical Report: What Does Optimal FCR Really Mean?

  What does optimal FCR really mean? Derek Petry, Ph.D. – Genesus Inc.    As a genetic supplier, one of the first topics discussed in any meeting is feed conversion ratio (FCR).  While a very easy value to calculate, it is important to know the relationship between FCR and profitability. There are numerous factors that

Danger!: 500+ Mycotoxins Putting Your Pigs at Risk

What are mycotoxins? Mycotoxins are natural substances produced by molds in the field and during the storage of grains, feeds and forages. With over 500 diverse types of mycotoxins discovered (yes, there are over 500!), it is a prevalent issue that can negatively affect your herd’s productivity, efficiency and profitability. How do mycotoxins affect your herd? Pigs are extremely

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