Distillers dried grains with solubles (DDGS) are a good source of energy and protein in swine diets. However, they can be damaged by excessive heat during processing, compromising their nutritional value. University of Illinois researchers have found that it is... (Continue reading)
What if? This little question can have huge implications for emergency planning. The Pork Checkoff’s new Farm-level Crisis Response Plan can simplify the process—and offer you greater peace of mind. “As a pork producer, I know first-hand the implications of... (Continue reading)
After recently lowering the sodium content of its Marinated Pork Line, the Smithfield Packing Company is launching their strongest Marinated Pork promotional campaign yet. To support the company’s line of marinated pork products, Smithfield will run a full-page free standing... (Continue reading)
Zinpro Corporation recently announced the addition of Michael Hemann as Account Manager – Swine. Hemann joins the company’s swine sales team in a newly created position. Based in Girard, Ill., Hemann will be responsible for sales activities to current and... (Continue reading)
As part of the Pork Power: Partnering to Fight Hunger in Illinois campaign, the Illinois Pork Producers Association, along with the Illinois Corn Marketing Board and the Illinois Soybean Association, announced a donation of more than 13,000 pounds of ground... (Continue reading)
What makes pork stand out in a smorgasbord of food and nutrition trade show booths? Delectable samples of pork loin crostinis, a colorful pig sticker and some surprising health information. “Dietitians are in awe of how lean and versatile pork... (Continue reading)
The Illinois Pork Producers Association (IPPA) will be hosting two training sessions for the Pork Quality Assurance Plus (PQA Plus) on Nov. 27 and the Transport Quality Assurance (TQA) program on Nov. 28. PQA Plus is the pork industry’s program... (Continue reading)
This Illinois Farm Bureau Young Leader Needs Your Daily Votes Illinois farmer Katie Pratt wants her friends, neighbors and other Illinois residents to know more about the origins of their food. In fact, she wants them to know so much,... (Continue reading)
Illinois farmers have a long, active history of supporting homegrown energy; it is good for our environment, economy, national security, and pocketbooks. Illinois Farm Bureau (IFB) says the business of renewable energy shouldn’t come at the expense of American... (Continue reading)
It is that time of year when the Illinois Pork Producers Association seeks nominations for the Very Important Pork Promoter (VIPP) awards program. The VIPP Award categories for 2013 include: Distinguished Service – Click here for Distinguished Service Nominating Form... (Continue reading)
Fall is a wonderful time to spend outdoors. Beautiful colors of the trees and hunting seasons are in full gear. But, there’s also something out there you might not expect to see. The USDA says hundreds of feral swine are taking... (Continue reading)
With the expiration of the current farm bill quickly approaching, and in the midst of the worst drought in a generation, Illinois Farm Bureau members on the Leaders to Washington trip, along with farmers and ranchers from across the nation,... (Continue reading)
This week marks the end of Illinois Farm Bureau’s “membership year.” During the past 12 months, county Farm Bureaus strived to boost the number of members they represent. “I want to thank everyone who worked to grow our organization,”... (Continue reading)