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Home » Archives
National Pork Board Statement on Porcine Epidemic Diarrhea Virus (PEDV)
Written on 20 May, 2013 at 6:13 in Animal Health, Featured Illinois Swine News, Swine News | Comments
The USDA has confirmed that porcine epidemic diarrhea virus (PEDV) has been identified in the United States for the first time through testing at the National Veterinary Services Laboratory. This is not a new virus, nor is it a regulatory/reportable... (Continue reading)
Brad Forkner, Nutrient Management Specialist, Teachable Moments In a Hurried Planting Season, May 17th 2013
Written on 17 May, 2013 at 14:26 in Commentaries, Illinois Swine Commentaries, Ohio Swine Commentaries | Comments
I am a bit late getting this month’s article together what with the lingering cold temperatures and wet soils. Finally Mother’s Day brought a ray of hope. Some of my neighbors (and even some customers) couldn’t resist the temptation to... (Continue reading)
Jorgensen Promoted to Senior Brand Manager in BIVI Swine Marketing
Written on 14 May, 2013 at 6:17 in Animal Health, Featured Indiana Swine News, Illinois Swine News | Comments
Boehringer Ingelheim Vetmedica, Inc. (BIVI), announces the promotion of Sarah Jorgensen to senior brand manager for the company’s U.S. Swine Business. Jorgensen, who joined BIVI in February 2007, was a swine sales representative servicing key accounts. In her new role,... (Continue reading)
Illinois Pork Leadership Institute
Written on 13 May, 2013 at 6:58 in Illinois Swine News | Comments
The Illinois Pork Leadership Institute (IPLI) is an opportunity for youth of the Illinois pork industry to meet with others like themselves and learn more about their industry. IPLI focuses on leadership, citizenship, and communication skills through hands-on experiences. Youth... (Continue reading)
Income declines in Seaboard pork unit
Core Tip: Operating income of Seaboard Corp.’s Pork segment in the first quarter ended March 30 totaled $32,264,000, down 39 percent from $52,873,000 in the same period a year ago. Operating income of Seaboard Corp.’s Pork segment in the first... (Continue reading)
Dr Noel Williams, Managing Immune System Activation and Its Impact on Feed Efficiency
Written on 10 May, 2013 at 5:54 in Commentaries, Illinois Swine Commentaries, Iowa Swine Commentaries | Comments
Dr. Noel Williams discusses his pioneering study that showed the effect of Mecadox® (carbadox) on feed efficiency in pigs under conditions of low or high level immune system activation The project began with the simple notion that a young pig not... (Continue reading)
Vote for the 2013 Farm Mom of the Year
Written on 6 May, 2013 at 6:37 in Illinois Swine News | Comments
Five regional finalists have been selected and are competing for votes for America’s Farmers Farm Mom of the Year 2013. Voting for the finalist runs from May 1st through May 10th. You can read about the regional winners and vote... (Continue reading)
U.S. red meat exports flag in March
March exports of U.S. beef were down in volume from a year ago but edged slightly higher in value, while pork exports slumped on lower results in several mainstay markets, according to statistics released by USDA and compiled by the... (Continue reading)
To Deworm or Not to Deworm?
Written on 6 May, 2013 at 5:48 in Illinois Swine Technical Articles, Indiana Swine Technical Articles, Iowa Swine Technical Articles, Minnesota Swine Technical Articles, Ohio Swine Technical Articles, Technical Articles | Comments
Field case study shows that even in modern confinement, reinfestation occurs There can be a misconception among producers that modern confinement systems with high bio-security practices mean the end to worms. A field case study conducted by Dr. Joe Connor,... (Continue reading)
Gert Mulderij from Vion Ingredients, Pork Collagen Protein: Back in Business, May 3rd 2013
Written on 3 May, 2013 at 5:48 in Commentaries, Illinois Swine Commentaries, Indiana Swine Commentaries, Minnesota Swine Commentaries | Comments
Although slaughter by-products haven’t been discussed much for a long time, there now appears to be an increasing demand for the feed ingredient functional proteins in the meat industry, according to Gert Mulderij. More than a decade ago consumers started... (Continue reading)
Illinois Flood Resources
Written on 29 Apr, 2013 at 7:00 in Illinois Swine News | Comments
Information is gleaned from NOAA websites, assembled by Illinois Farm Bureau® Information is gleaned from NOAA websites, assembled by Illinois Farm Bureau® Updated flood projection charts are available at NOAA online sites. Click the tab labeled “Rivers and Lakes”,... (Continue reading)
Full Year: Boehringer Ingelheim Sales Up 12%, Net Income Down 16%
Written on 29 Apr, 2013 at 6:23 in Animal Health, Featured Illinois Swine News, Swine News | Comments
To view complete report, click here. The pharmaceutical company Boehringer Ingelheim looks back on a successful financial year 2012. Despite many challenges, it succeeded in maintaining profitable growth. Net sales rose by 11.5 percent compared to the previous year, to... (Continue reading)
Eric Mittenthal from the American Meat Institie: Putting Two Reports on Meat Safety Into Perspective, April 29th 2013
Written on 29 Apr, 2013 at 5:37 in Commentaries, Illinois Swine Commentaries, Iowa Swine Commentaries | Comments
By: Eric Mittenthal Two reports over the last several weeks have questioned meat and poultry safety by suggesting our products pose serious foodborne illness risk. These reports by the Environmental Working Group (EWG) and Center for Science in the Public... (Continue reading)
Recent Posts
- National Pork Board Statement on Porcine Epidemic Diarrhea Virus (PEDV)
- Brad Forkner, Nutrient Management Specialist, Teachable Moments In a Hurried Planting Season, May 17th 2013
- Jorgensen Promoted to Senior Brand Manager in BIVI Swine Marketing
- Illinois Pork Leadership Institute
- Income declines in Seaboard pork unit
- Dr Noel Williams, Managing Immune System Activation and Its Impact on Feed Efficiency
- Vote for the 2013 Farm Mom of the Year
- U.S. red meat exports flag in March
- To Deworm or Not to Deworm?
- Gert Mulderij from Vion Ingredients, Pork Collagen Protein: Back in Business, May 3rd 2013
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